Dairy-Free Langos

Experience the irresistible charm of Dairy-Free Langos, a Hungarian street food classic reinvented for dairy-free diets! These golden, crispy fried bread rounds are made with a simple yeast dough, prepared from pantry staples like all-purpose flour, warm water, and sunflower oil, ensuring a fluffy texture without any dairy. A luscious garlic water glaze enhances the savory flavor, while a sprinkle of salt adds the perfect finishing touch. Whether enjoyed plain or topped with dairy-free sour cream, fresh herbs, or crunchy radish slices, this versatile recipe is ideal for snacking, appetizers, or even a light meal. With just 20 minutes of hands-on prep and a few easy steps, you’ll create an authentic yet allergy-friendly treat that’s sure to impress. Perfectly crispy, indulgent, and suitable for all, this Dairy-Free Langos recipe is the ultimate comfort food for any occasion.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 500 grams All-purpose flour
• 2 teaspoons Instant yeast
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 250 milliliters Warm water
• 2 tablespoons Sunflower oil (for dough)
• 500 milliliters Sunflower oil (for frying)
• 2 Garlic cloves
• 30 milliliters Water
• 0 Salt (to taste)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt.

Step 2

Slowly add the warm water, mixing with a wooden spoon until a rough dough begins to form.

Step 3

Add 2 tablespoons of sunflower oil and continue to mix until the dough comes together. Knead the dough in the bowl or on a lightly floured surface for about 5-7 minutes, until it is smooth and elastic.

Step 4

Cover the dough with a clean kitchen towel and let it rest in a warm place for about 1 hour, or until it doubles in size.

Step 5

Once the dough has risen, punch it down gently to release the air. Divide the dough into 8 equal pieces and shape each piece into a ball.

Step 6

Heat 500 milliliters of sunflower oil in a large, deep skillet or pot over medium-high heat.

Step 7

While the oil is heating, take each dough ball and flatten it with your hands or a rolling pin into a thin disc, about 8-10 inches in diameter.

Step 8

Once the oil is hot (about 350°F or 175°C), carefully place one or two dough discs into the oil. Fry each side for about 2-3 minutes until golden brown and crispy.

Step 9

Remove the langos from the oil with a slotted spoon and place on paper towels to drain excess oil.

Step 10

In a small bowl, crush the garlic cloves and mix with 30 milliliters of water to create a garlic paste.

Step 11

Brush each langos with the garlic mixture and sprinkle with salt to taste.

Step 12

Serve hot with your favorite toppings like dairy-free sour cream, chopped herbs, or radish slices.

Nutrition Facts

Serving size	(1334.4g)

Amount per serving	% Daily Value*
Calories	6515.8

Total Fat 532.1g	0%
Saturated Fat 54.2g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 2758.7mg	0%
Total Carbohydrate 390.4g	0%
Dietary Fiber 15.6g	0%
Total Sugars 5.3g
Protein 54.7g	0%

Vitamin D 0IU	0%
Calcium 82.5mg	0%
Iron 23.8mg	0%
Potassium 630.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.9%

Protein: 3.3%

Carbs: 23.8%