Dairy-Free Lamb Shawarma

Indulge in the bold, Middle Eastern flavors of this Dairy-Free Lamb Shawarma, a perfect fusion of tender, marinated lamb and aromatic spices. This wholesome recipe swaps heavy dairy-based sauces for a vibrant marinade of olive oil, lemon juice, garlic, and an irresistible blend of cumin, coriander, paprika, turmeric, and cinnamon, ensuring it's both rich in flavor and dairy-free. The lamb is grilled or seared to juicy perfection, then wrapped in warm flatbread and topped with crisp cucumbers, ripe tomatoes, and fresh parsley for a refreshing contrast. Ready in just over an hour, this dish is ideal for family dinners or laid-back gatherings, delivering restaurant-quality shawarma in the comfort of your own home. Whether you're seeking a flavorful lamb dish or a dairy-free dinner recipe, this shawarma is guaranteed to satisfy!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 4

Ingredients

• 1000 grams Lamb leg or shoulder, boneless and trimmed
• 60 ml Olive oil
• 60 ml Lemon juice
• 5 cloves Garlic, minced
• 2 teaspoons Ground cumin
• 2 teaspoons Ground coriander
• 2 teaspoons Ground paprika
• 1 teaspoon Ground turmeric
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground allspice
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 large Onion, thinly sliced
• 4 pieces Flatbread or pita
• 30 grams Fresh parsley, chopped
• 1 medium Cucumber, sliced
• 2 medium Tomatoes, sliced

Directions

Step 1

Cut the lamb into thin slices, approximately 1/4 inch thick, and place in a large bowl.

Step 2

In a small bowl, combine olive oil, lemon juice, minced garlic, ground cumin, ground coriander, paprika, turmeric, cinnamon, allspice, salt, and black pepper. Whisk the marinade ingredients together until well blended.

Step 3

Pour the marinade over the lamb slices and add the sliced onion. Mix thoroughly to ensure all the lamb is coated in the marinade.

Step 4

Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to develop. For best results, marinate overnight.

Step 5

Preheat your grill or a cast-iron skillet over medium-high heat.

Step 6

Remove the lamb from the marinade and drain off excess. Grill or cook in the skillet, turning occasionally, until the lamb is browned and cooked through, about 5-7 minutes per side.

Step 7

Once cooked, remove the lamb from the heat and let it rest for a few minutes before slicing into thin strips.

Step 8

Warm the flatbreads or pitas in a dry skillet or oven.

Step 9

Assemble the shawarma by placing lamb strips onto the warm bread, then topping with fresh parsley, cucumber slices, and tomato slices.

Step 10

Serve immediately with extra lemon wedges if desired.

Nutrition Facts

Serving size	(2086.2g)

Amount per serving	% Daily Value*
Calories	3825.7

Total Fat 268.8g	0%
Saturated Fat 91.3g	0%
Polyunsaturated Fat 5.4g
Cholesterol 800mg	0%
Sodium 4118.6mg	0%
Total Carbohydrate 168.8g	0%
Dietary Fiber 19.3g	0%
Total Sugars 22.5g
Protein 228.7g	0%

Vitamin D 0IU	0%
Calcium 474.9mg	0%
Iron 35.9mg	0%
Potassium 5024.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.3%

Protein: 22.8%

Carbs: 16.8%