Dairy-Free Laksa Soup

Dive into a bowl of comfort and bold flavors with this Dairy-Free Laksa Soup, a vibrant twist on the classic Southeast Asian noodle soup. Bursting with the aromatic charm of fresh lemongrass, ginger, and red chili peppers, this recipe is a symphony of creamy coconut milk and spices like turmeric, coriander, and cumin. The heartiness of tofu and the delicate texture of rice noodles make it a satisfying, plant-based meal, perfectly complemented by fresh bean sprouts, cilantro, and a zesty squeeze of lime. Ready in under an hour, this easy-to-make dairy-free recipe is perfect for weeknights or when you crave a flavorful, wholesome soup. Ideal for vegans and anyone looking for a nourishing, gluten-free twist on a classic laksa, this dish will surely become a household favorite!

Nutriscore Rating: 80/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 tablespoons Vegetable oil
• 3 medium, chopped Shallots
• 4 cloves, minced Garlic
• 1 tablespoon, grated Fresh ginger
• 1 finely chopped Lemongrass stalk
• 2 medium, seeded and chopped Red chili peppers
• 1 teaspoon Ground turmeric
• 2 teaspoons Ground coriander
• 1 teaspoon Ground cumin
• 4 cups Vegetable broth
• 1 can, 14 oz Coconut milk
• 8 oz Rice noodles
• 14 oz, cubed Firm tofu
• 2 cups Bean sprouts
• 0.5 cup, chopped Fresh cilantro
• 1 sliced into wedges Fresh lime
• 0 to taste Salt
• 0 to taste Ground black pepper

Directions

Step 1

In a large pot, heat the vegetable oil over medium heat.

Step 2

Add the chopped shallots, minced garlic, and grated ginger. Sauté until the shallots are translucent, about 3 minutes.

Step 3

Add the chopped lemongrass and chili peppers and cook for another 2 minutes, stirring often.

Step 4

Stir in the ground turmeric, ground coriander, and ground cumin. Cook for 1 minute until fragrant.

Step 5

Pour the vegetable broth into the pot and bring to a boil.

Step 6

Reduce the heat and simmer for 15 minutes to allow the flavors to meld.

Step 7

Meanwhile, cook the rice noodles according to the package instructions. Drain and set aside.

Step 8

After 15 minutes, add the coconut milk to the pot and stir well to combine. Season with salt and pepper to taste.

Step 9

Add the cubed tofu to the soup and simmer for another 5 minutes until the tofu is heated through.

Step 10

To serve, distribute the cooked noodles evenly into serving bowls.

Step 11

Ladle the hot laksa soup over the noodles and top with fresh bean sprouts and chopped cilantro.

Step 12

Serve with lime wedges on the side for squeezing over the soup before eating.

Step 13

Enjoy your aromatic and dairy-free Laksa Soup!

Nutrition Facts

Serving size	(2492.2g)

Amount per serving	% Daily Value*
Calories	1589.7

Total Fat 57.0g	0%
Saturated Fat 8.6g	0%
Polyunsaturated Fat 19.9g
Cholesterol 0mg	0%
Sodium 5344.1mg	0%
Total Carbohydrate 226.3g	0%
Dietary Fiber 31.9g	0%
Total Sugars 66.5g
Protein 76.0g	0%

Vitamin D 0IU	0%
Calcium 1002.6mg	0%
Iron 24.9mg	0%
Potassium 3747.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.8%

Protein: 17.7%

Carbs: 52.6%