Dairy-Free Labneh with Olive Oil
Elevate your snacking or appetizer game with this rich and creamy Dairy-Free Labneh with Olive Oil. Made from simple, plant-based yogurt and naturally thickened through a delicate straining process, this Mediterranean-inspired spread is both indulgent and refreshing. The velvety texture pairs beautifully with the golden drizzle of olive oil, a hint of black pepper, and optional bright notes of lemon zest and fresh mint. Perfectly customizable and entirely dairy-free, this recipe is an excellent choice for vegans or those avoiding lactose, while still delivering the tangy, savory satisfaction of traditional labneh. Serve it alongside crusty bread, crunchy veggies, or crackers, and impress guests with a wholesome, nutrient-rich dip that’s as versatile as it is delicious.
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Ingredients
- 500 grams Dairy-free yogurt (unsweetened, plain)
- 0.5 teaspoon Salt
- 2 tablespoons Olive oil
- 5 pieces Fresh mint leaves (optional for garnish)
- 0.25 teaspoon Ground black pepper
- 0.5 teaspoon Lemon zest (optional)
Directions
Step 1
Place a large fine-mesh sieve over a deep bowl and line it with a double layer of cheesecloth, leaving extra hanging over the sides.
Step 2
In a separate medium-size bowl, mix the dairy-free yogurt and salt together until well combined.
Step 3
Spoon the yogurt mixture into the center of the cheesecloth in the sieve.
Step 4
Gather the ends of the cheesecloth, twist them together tightly, and secure them with a rubber band or kitchen string. This will form a bundle that sits inside the sieve.
Step 5
Allow the yogurt to drain in the refrigerator for 24-48 hours. The longer it drains, the thicker the labneh will become.
Step 6
After the desired thickness is achieved, remove the labneh from the cheesecloth by gently scraping it into a bowl.
Step 7
Transfer the labneh to a serving plate, using the back of a spoon to make a smooth, rounded shape.
Step 8
Drizzle the olive oil evenly over the top of the labneh.
Step 9
Sprinkle the labneh with ground black pepper and, if using, lemon zest for added flavor.
Step 10
Garnish with fresh mint leaves, if desired. Serve with your choice of bread or vegetables and enjoy!
Nutrition Facts
| Serving size | (535.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 521.4 |
| Total Fat 41.4g | 0% |
| Saturated Fat 6.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1281.5mg | 0% |
| Total Carbohydrate 20.9g | 0% |
| Dietary Fiber 3.7g | 0% |
| Total Sugars 3.4g | |
| Protein 13.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 509.5mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 352.0mg | 0% |
Source of Calories