Dairy-Free Korean Short Ribs (Kalbi)
Indulge in the rich, savory flavors of Dairy-Free Korean Short Ribs (Kalbi), an irresistible take on a classic Korean barbecue favorite. This recipe features tender beef short ribs marinated in a sweet-and-savory blend of soy sauce, brown sugar, garlic, and ginger, with sesame oil and rice vinegar adding depth to every bite—all without any dairy ingredients. A quick grill transforms the ribs into a caramelized masterpiece, enhanced with a final sprinkle of sesame seeds and fresh green onions for a delightful crunch. Perfect for a crowd-pleasing dinner or a special occasion, this dairy-free kalbi pairs beautifully with kimchi or other traditional Korean sides for an authentic, restaurant-quality meal made right at home. Ready in under 40 minutes of active prep and cook time, this dish brings bold flavors with minimal effort—ideal for barbecue lovers and foodies alike!
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Ingredients
- 2 pounds beef short ribs
- 1 cup soy sauce
- 0.5 cup brown sugar
- 0.5 cup water
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 4 stalks green onions, chopped
- 2 tablespoons sesame seeds
- 0.5 teaspoon black pepper
- 1 cup kimchi, for serving (optional)
Directions
Step 1
Start by preparing the marinade: In a large bowl, combine soy sauce, brown sugar, water, sesame oil, rice vinegar, minced garlic, grated ginger, and black pepper. Stir until the sugar is completely dissolved.
Step 2
Add the beef short ribs to the marinade, ensuring they are completely submerged. Cover and refrigerate the ribs for at least 4 hours, but preferably overnight, to allow the flavors to penetrate the meat.
Step 3
When ready to cook, preheat your grill or grill pan over medium-high heat. Ensure the grill grates are clean and lightly oiled to prevent sticking.
Step 4
While the grill is heating, remove the ribs from the marinade, allowing excess liquid to drip off. Pat them dry with paper towels to promote even cooking and caramelization.
Step 5
Grill the ribs for about 4-5 minutes on each side, or until they are cooked to your desired level of doneness and have a nice char on the outside. Be careful not to overcook them, as short ribs are best when slightly tender and juicy.
Step 6
Remove the ribs from the grill and let them rest for a few minutes before serving.
Step 7
Garnish the Korean short ribs with chopped green onions and sesame seeds to add a fresh and nutty flavor.
Step 8
Serve the ribs alongside a side of kimchi or your favorite Korean side dishes.
Nutrition Facts
| Serving size | (1744.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3174.4 |
| Total Fat 168.3g | 0% |
| Saturated Fat 55.7g | 0% |
| Polyunsaturated Fat 21.2g | |
| Cholesterol 607.8mg | 0% |
| Sodium 16540.2mg | 0% |
| Total Carbohydrate 218.2g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 165.8g | |
| Protein 199.3g | 0% |
| Vitamin D 72.6IU | 0% |
| Calcium 558.3mg | 0% |
| Iron 20.2mg | 0% |
| Potassium 4619.9mg | 0% |
Source of Calories