Dairy-Free Korean BBQ Beef (Bulgogi)
Experience the bold, savory flavors of Dairy-Free Korean BBQ Beef (Bulgogi), a traditional Korean dish transformed for a dairy-free lifestyle without sacrificing authenticity. This quick and easy recipe features succulent thinly sliced ribeye or sirloin marinated in a fragrant blend of soy sauce, sweet brown sugar, grated Asian pear, and onion, complemented by hints of fresh garlic, ginger, and nutty sesame oil. Ready in just 30 minutes (plus marination time), it’s perfect for weeknight dinners or special occasions. Grill the beef to tender perfection and serve it with crisp lettuce wraps or fragrant steamed rice for an irresistible, protein-packed meal. Topped with toasted sesame seeds and fresh green onions, this dish brings the essence of Korean barbecue to your table—no dairy required! Perfect for lovers of Korean cuisine, BBQ enthusiasts, and anyone seeking vibrant, flavorful dairy-free recipes.
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Ingredients
- 500 grams Beef ribeye or sirloin, thinly sliced
- 60 ml Soy sauce
- 50 grams Brown sugar
- 1 medium Asian pear, grated
- 1 medium Onion, grated
- 3 cloves Garlic, minced
- 1 teaspoon Fresh ginger, grated
- 1 tablespoon Sesame oil
- 0.5 teaspoon Ground black pepper
- 2 stalks Green onions, chopped
- 1 tablespoon Toasted sesame seeds
- 8 pieces Lettuce leaves (optional, for serving)
- 0 as desired Cooked rice (optional, for serving)
Directions
Step 1
In a large bowl, mix soy sauce, brown sugar, grated Asian pear, grated onion, minced garlic, grated ginger, sesame oil, and ground black pepper to make the marinade.
Step 2
Add the thinly sliced beef to the marinade and mix well to ensure that each piece is covered. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes or up to overnight for better flavor.
Step 3
Heat a large pan or grill over medium-high heat.
Step 4
Once hot, add the beef slices to the pan in batches, making sure not to overcrowd. Grill each side for about 2-3 minutes or until cooked to your desired level of doneness.
Step 5
Remove the cooked beef from the pan and continue grilling the remaining beef.
Step 6
Once all the beef is cooked, sprinkle the toasted sesame seeds and chopped green onions over the top.
Step 7
Serve the Dairy-Free Korean BBQ Beef Bulogi with fresh lettuce leaves or over cooked rice, if desired.
Nutrition Facts
| Serving size | (1078.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2115.1 |
| Total Fat 133.4g | 0% |
| Saturated Fat 51.1g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 400mg | 0% |
| Sodium 2651.8mg | 0% |
| Total Carbohydrate 116.4g | 0% |
| Dietary Fiber 10.9g | 0% |
| Total Sugars 66.3g | |
| Protein 118.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 281.3mg | 0% |
| Iron 17.3mg | 0% |
| Potassium 2508.9mg | 0% |
Source of Calories