Nutrition Facts for Dairy-free kodiak protein waffles

Dairy-Free Kodiak Protein Waffles

Fluffy, golden, and packed with protein, these Dairy-Free Kodiak Protein Waffles are a game-changer for your breakfast routine. Perfect for those looking for a wholesome, high-protein start to the day, this recipe swaps out traditional dairy for unsweetened almond milk and coconut oil, making it a fantastic option for those with dietary restrictions. The secret lies in the Kodiak Cakes Protein-Packed Flapjack & Waffle Mix, which pairs effortlessly with hints of vanilla and a touch of maple syrup for natural sweetness. Ready in just 25 minutes, these waffles are ideal for busy mornings or leisurely brunches. Top them with fresh fruit, extra maple syrup, or even a dollop of dairy-free yogurt for a satisfying, nutritious meal the whole family will love.

Nutriscore Rating: 64/100
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Image of Dairy-Free Kodiak Protein Waffles
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 2

Ingredients

  • 1 cup Kodiak Cakes Protein-Packed Flapjack & Waffle Mix
  • 0.75 cup Unsweetened almond milk
  • 1 Large egg
  • 1 teaspoon Vanilla extract
  • 2 tablespoons Coconut oil
  • 1 tablespoon Maple syrup
  • 0.25 teaspoon Baking soda
  • 0.125 teaspoon Salt
  • 0 as needed Non-stick spray

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a medium-sized mixing bowl, combine 1 cup of Kodiak Cakes Protein-Packed Flapjack & Waffle Mix, 3/4 cup unsweetened almond milk, 1 large egg, and 1 teaspoon of vanilla extract.

Step 3

Melt 2 tablespoons of coconut oil in a small microwave-safe dish and allow it to cool slightly. Then, add the melted coconut oil to the waffle batter along with 1 tablespoon of maple syrup, 1/4 teaspoon of baking soda, and 1/8 teaspoon of salt. Mix until just combined.

Step 4

Lightly coat the waffle iron with non-stick spray to ensure the waffles do not stick.

Step 5

Pour approximately 1/2 cup of the prepared batter onto the center of the preheated waffle iron. Close the lid and cook for about 5 minutes or until the waffle is golden brown and cooked through.

Step 6

Carefully remove the waffle and repeat the process with the remaining batter.

Step 7

Serve the warm waffles immediately, optionally with your favorite toppings like fresh fruit, additional maple syrup, or dairy-free yogurt.

Nutrition Facts

Serving size (518.7g)
Amount per serving % Daily Value*
Calories 1279.5
Total Fat 44.1g 0%
Saturated Fat 27.2g 0%
Polyunsaturated Fat 1.0g
Cholesterol 186mg 0%
Sodium 2519.4mg 0%
Total Carbohydrate 151.7g 0%
Dietary Fiber 22.9g 0%
Total Sugars 27.8g
Protein 71.0g 0%
Vitamin D 106.9IU 0%
Calcium 800.0mg 0%
Iron 9.7mg 0%
Potassium 960.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.8%
Protein: 22.1%
Carbs: 47.1%