Dairy-Free Kodiak Protein Pancakes

Start your day with a stack of fluffy, protein-packed Dairy-Free Kodiak Protein Pancakes that are as nutritious as they are delicious! This quick and easy recipe uses Kodiak Cakes Power Cakes mix to deliver a wholesome breakfast option that’s completely dairy-free. The batter is enriched with unsweetened almond milk, a hint of vanilla extract, and melted coconut oil for a subtle touch of natural sweetness and richness. With a prep time of just 10 minutes, these pancakes cook up golden and light, making them perfect for busy mornings or leisurely weekend brunches. Serve them warm with a drizzle of maple syrup and a handful of fresh berries for a naturally sweet and satisfying meal. Packed with protein and dairy-free ingredients, these pancakes are a go-to breakfast for health-conscious eaters and pancake lovers alike!

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 3

Ingredients

• 1 cup Kodiak Cakes Power Cakes Flapjack and Waffle Mix (Dairy-Free)
• 3/4 cup Almond milk (unsweetened)
• 1 large Egg
• 1 tablespoon Coconut oil (melted)
• 1 teaspoon Vanilla extract
• 1/2 teaspoon Baking powder
• 0 Maple syrup or honey (optional, for serving)
• 0 Fresh berries (optional, for serving)

Directions

Step 1

In a large mixing bowl, combine 1 cup of Kodiak Cakes Flapjack and Waffle Mix and 1/2 teaspoon of baking powder. Use a whisk to mix and aerate the dry ingredients.

Step 2

Add 3/4 cup of unsweetened almond milk, 1 large egg, 1 tablespoon of melted coconut oil, and 1 teaspoon of vanilla extract to the dry mixture.

Step 3

Stir the mixture until just combined, being careful not to overmix, which can result in dense pancakes.

Step 4

Heat a non-stick skillet or griddle over medium heat. You can add a small amount of coconut oil or cooking spray to prevent sticking.

Step 5

Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook for about 2-3 minutes, or until bubbles form on the surface.

Step 6

Flip the pancakes and cook the other side for another 2-3 minutes until golden brown and cooked through.

Step 7

Repeat the process with the remaining batter, adjusting the heat as necessary to ensure even cooking.

Step 8

Serve the pancakes warm, optionally drizzling with maple syrup or honey and topping with fresh berries.

Nutrition Facts

Serving size	(613.8g)

Amount per serving	% Daily Value*
Calories	1213.9

Total Fat 32.5g	0%
Saturated Fat 16.1g	0%
Polyunsaturated Fat 2.0g
Cholesterol 219.5mg	0%
Sodium 2168.6mg	0%
Total Carbohydrate 165.3g	0%
Dietary Fiber 26.8g	0%
Total Sugars 35.9g
Protein 70.8g	0%

Vitamin D 128.8IU	0%
Calcium 841.3mg	0%
Iron 11.0mg	0%
Potassium 1201.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.6%

Protein: 22.9%

Carbs: 53.5%