Dairy-Free Kodiak Pancakes
Start your morning with a stack of fluffy, protein-packed Dairy-Free Kodiak Pancakes that are as delicious as they are wholesome! This quick and easy recipe combines Kodiak Cakes Power Cakes Mix with creamy almond milk, a touch of vanilla, and melted coconut oil for a dairy-free twist that doesn’t compromise on flavor. The addition of baking powder guarantees light, golden-brown pancakes that cook to perfection in minutes. Perfect for a balanced breakfast, serve these pancakes with a drizzle of maple syrup and a handful of fresh berries for a naturally sweet finishing touch. Ready in just 25 minutes and packed with nutrients, these dairy-free pancakes are an ideal choice for health-conscious eaters and busy families alike!
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Ingredients
- 1 cup Kodiak Cakes Power Cakes Flapjack and Waffle Mix
- 1 cup Almond milk
- 1 Egg
- 2 tablespoons Coconut oil, melted
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0 Maple syrup (optional, for serving)
- 0 Fresh berries (optional, for serving)
Directions
Step 1
In a large mixing bowl, combine the Kodiak Cakes mix, almond milk, egg, melted coconut oil, vanilla extract, and baking powder.
Step 2
Stir together until the batter is smooth and all the ingredients are well incorporated. If the batter seems too thick, add a little more almond milk, one tablespoon at a time, until the desired consistency is achieved.
Step 3
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with additional coconut oil if necessary.
Step 4
Pour 1/4 cup of the batter onto the skillet for each pancake, spacing them apart so they do not touch.
Step 5
Cook the pancakes for 2-3 minutes on the first side, or until bubbles start to form and the edges begin to set.
Step 6
Carefully flip the pancakes and cook for another 1-2 minutes on the second side, or until they are golden brown and cooked through.
Step 7
Remove the cooked pancakes from the skillet and keep them warm in a low oven or cover them until all the batter is cooked.
Step 8
Serve the pancakes warm with maple syrup and fresh berries, if desired.
Nutrition Facts
| Serving size | (690.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1416.2 |
| Total Fat 46.5g | 0% |
| Saturated Fat 26.8g | 0% |
| Polyunsaturated Fat 2.4g | |
| Cholesterol 196mg | 0% |
| Sodium 2413.8mg | 0% |
| Total Carbohydrate 185.5g | 0% |
| Dietary Fiber 26.6g | 0% |
| Total Sugars 53.1g | |
| Protein 71.6g | 0% |
| Vitamin D 126.1IU | 0% |
| Calcium 1354.5mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 1165.7mg | 0% |
Source of Calories