Dairy-Free Kingfish Sashimi

Elevate your appetizer game with this vibrant Dairy-Free Kingfish Sashimi recipe, a perfect harmony of fresh, citrusy, and umami-rich flavors. Featuring silky slices of tender kingfish fillet dressed in a zesty lemon and lime citrus sauce, this dish is beautifully complemented by the warmth of grated ginger, a hint of spice from fresh red chili, and the nutty crunch of black sesame seeds. Fresh coriander, finely chopped spring onions, and a drizzle of extra virgin olive oil add layers of aroma and complexity, while soy sauce ties it all together with a savory twist. Ready in just 20 minutes with no cooking required, this dairy-free, gluten-optional dish is ideal for entertaining or as a light, nourishing starter. Perfect for seafood lovers and sashimi enthusiasts, this recipe pairs beautifully with a side of crisp salad or a glass of chilled white wine.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 300 grams Kingfish fillet
• 1 large Lemon
• 1 large Lime
• 2 tablespoons Soy sauce
• 1 tablespoon Extra virgin olive oil
• 1 teaspoon Fresh ginger
• 2 tablespoons Fresh coriander leaves
• 1 small Red chili
• 0.5 teaspoon Sea salt
• 1 teaspoon Black sesame seeds
• 1 small bunch Spring onions

Directions

Step 1

Begin by preparing the citrus dressing. Juice the lemon and lime into a small mixing bowl.

Step 2

Add soy sauce and extra virgin olive oil to the citrus juice and mix well.

Step 3

Peel and grate the fresh ginger, adding it to the citrus dressing.

Step 4

Finely chop the red chili, removing seeds if you prefer less spice, and add to the dressing.

Step 5

Season with sea salt, whisking all ingredients together until well combined, and set aside.

Step 6

Ensure the kingfish fillet is fresh and carefully remove any pin bones if present.

Step 7

Using a sharp chef's knife, slice the kingfish fillet into thin slices, about 5 mm thick.

Step 8

Arrange the kingfish slices neatly on a serving plate, slightly overlapping each piece.

Step 9

Drizzle the citrus dressing evenly over the sliced kingfish.

Step 10

Garnish with freshly chopped coriander leaves.

Step 11

Slice the spring onions finely and scatter over the sashimi.

Step 12

Sprinkle black sesame seeds for a nutty flavor and decorative touch.

Step 13

Serve immediately to maintain freshness and enjoy the vibrant flavors of the dish.

Nutrition Facts

Serving size	(622.6g)

Amount per serving	% Daily Value*
Calories	642.1

Total Fat 31.8g	0%
Saturated Fat 6.5g	0%
Polyunsaturated Fat 0.2g
Cholesterol 180mg	0%
Sodium 2516.5mg	0%
Total Carbohydrate 26.6g	0%
Dietary Fiber 7.7g	0%
Total Sugars 6.4g
Protein 67.9g	0%

Vitamin D 600IU	0%
Calcium 190.6mg	0%
Iron 5.0mg	0%
Potassium 1689.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.1%

Protein: 40.9%

Carbs: 16.0%