Dairy-Free Kind Almond Coconut Granola

Indulge in the nutty, tropical flavors of this Dairy-Free Kind Almond Coconut Granola, a wholesome and easy-to-make recipe perfect for breakfasts, snacks, or as a crunchy topping. Packed with old-fashioned rolled oats, raw almonds, unsweetened shredded coconut, and sunflower seeds, this granola combines hearty texture with natural sweetness from maple syrup. Infused with warm cinnamon, vanilla extract, and a touch of melted coconut oil, it bakes to golden perfection in just 30 minutes. The recipe is finished with a burst of tangy dried cranberries, balancing every bite with a hint of fruity tartness. Not only dairy-free and naturally sweetened, this delicious granola is also incredibly versatile—serve it with your favorite plant-based milk, sprinkle it over smoothie bowls, or savor it by the handful straight from the jar.

Nutriscore Rating: 51/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 8

Ingredients

• 3 cups Old-fashioned rolled oats
• 1 cup Raw almonds, roughly chopped
• 1 cup Unsweetened shredded coconut
• 0.5 cup Raw sunflower seeds
• 0.5 cup Maple syrup
• 0.25 cup Coconut oil, melted
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 0.5 cup Dried cranberries

Directions

Step 1

Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the oats, chopped almonds, shredded coconut, and sunflower seeds.

Step 3

In a separate medium bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, ground cinnamon, and salt until well combined.

Step 4

Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.

Step 5

Spread the granola mixture evenly onto the prepared baking sheet, pressing down lightly with a spatula to form a compact layer.

Step 6

Bake in the preheated oven for 25 to 30 minutes, stirring halfway through baking, until the granola is golden brown and fragrant.

Step 7

Once baked, remove from the oven and let the granola cool completely on the baking sheet. This will allow it to crisp up.

Step 8

After the granola has cooled, stir in the dried cranberries.

Step 9

Store the granola in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts

Serving size	(796.3g)

Amount per serving	% Daily Value*
Calories	3873.0

Total Fat 240.9g	0%
Saturated Fat 109.3g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1253.8mg	0%
Total Carbohydrate 394.2g	0%
Dietary Fiber 68.9g	0%
Total Sugars 175.4g
Protein 81.4g	0%

Vitamin D 0IU	0%
Calcium 605.7mg	0%
Iron 20.4mg	0%
Potassium 2950.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 8.0%

Carbs: 38.7%