Dairy-Free Kimchi Noodles
Savor the bold flavors of Dairy-Free Kimchi Noodles, a vibrant and wholesome dish that’s perfect for weeknight dinners or a quick, satisfying lunch. This easy recipe combines silky rice noodles with the tangy kick of kimchi, crispy golden tofu, and a medley of fresh veggies like julienned carrots and red bell peppers. Tossed in a savory gochujang and soy sauce glaze, this dish delivers the perfect balance of umami and spice, all without a drop of dairy. Finished with a sprinkle of green onions and sesame seeds for added crunch, this one-pan meal is not only plant-based but also packed with flavor. Whether you’re a fan of Korean-inspired cuisine or exploring new ways to enjoy tofu and noodles, this dish will leave you craving more!
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Ingredients
- 200 grams rice noodles
- 1 cup kimchi
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 3 garlic cloves, minced
- 3 green onions, sliced
- 200 grams tofu, firm and cubed
- 1 carrot, julienned
- 1 red bell pepper, sliced
- 1 tablespoon sesame seeds
- 1 tablespoon gochujang (Korean chili paste)
- 1 cup water
Directions
Step 1
Begin by soaking the rice noodles in warm water for about 10 minutes or until they are soft. Drain and set aside.
Step 2
In a large pan, heat 1 tablespoon of sesame oil over medium heat. Add the cubed tofu and sauté until golden brown on all sides. Remove from the pan and set aside.
Step 3
In the same pan, add another tablespoon of sesame oil, then add the minced garlic. Sauté for about 30 seconds until fragrant.
Step 4
Add the julienned carrot and sliced red bell pepper to the pan and cook for 3-4 minutes until they are slightly tender.
Step 5
Stir in the kimchi and cook for another 2 minutes to heat through.
Step 6
Add the soy sauce, gochujang, and water to the pan. Stir to combine.
Step 7
Add the soaked and drained rice noodles to the pan, tossing everything together to coat the noodles in the sauce.
Step 8
Return the cooked tofu to the pan, and toss everything one more time to incorporate the tofu.
Step 9
Remove the pan from heat and add the sliced green onions and sesame seeds. Toss to combine.
Step 10
Serve immediately, with extra green onions and sesame seeds sprinkled on top if desired.
Nutrition Facts
| Serving size | (1112.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 970.4 |
| Total Fat 51.5g | 0% |
| Saturated Fat 7.5g | 0% |
| Polyunsaturated Fat 14.2g | |
| Cholesterol 0mg | 0% |
| Sodium 2896.1mg | 0% |
| Total Carbohydrate 90.4g | 0% |
| Dietary Fiber 17.0g | 0% |
| Total Sugars 15.4g | |
| Protein 45.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1546.2mg | 0% |
| Iron 12.1mg | 0% |
| Potassium 1548.2mg | 0% |
Source of Calories