Dairy-Free Kimchi Dumplings

Discover the bold and zesty flavors of Dairy-Free Kimchi Dumplings—a plant-based twist on a beloved classic that's perfect for vegans and food lovers alike. These irresistible dumplings are filled with a savory mixture of tangy cabbage kimchi, crumbled tofu, and aromatic scallions, garlic, and ginger, all seasoned with a touch of soy sauce and sesame oil for a flavor-packed bite. Encased in tender dumpling wrappers, they’re pan-fried to golden perfection and then steamed for a soft yet crispy texture. Ready in just 45 minutes, these versatile dumplings are ideal as a crowd-pleasing appetizer, a satisfying main course, or a fun snack. Serve them hot with your favorite dipping sauce for a dish that delivers authentic Korean-inspired taste without any dairy. Keywords: dairy-free kimchi dumplings, vegan dumplings, plant-based Korean recipe, kimchi recipes, dairy-free appetizer.

Nutriscore Rating: 70/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 cup cabbage kimchi
• 200 grams firm tofu
• 2 stalks scallions
• 3 cloves garlic
• 1 teaspoon ginger
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 30 pieces dumpling wrappers
• 2 tablespoons vegetable oil
• 1 cup water

Directions

Step 1

Finely chop the cabbage kimchi and set aside.

Step 2

Press the tofu by wrapping it in a clean kitchen towel and placing a heavy object on top for about 10 minutes to remove excess moisture. Crumble the pressed tofu into a large bowl.

Step 3

Chop the scallions finely and add them to the bowl with the tofu.

Step 4

Mince the garlic and ginger and add to the tofu mixture.

Step 5

Add the chopped kimchi, soy sauce, and sesame oil to the bowl. Mix all the ingredients well to combine, ensuring the flavors are evenly distributed.

Step 6

Take one dumpling wrapper and place it on a clean surface. Place about 1 tablespoon of the filling mixture in the center of the wrapper.

Step 7

Moisten the edge of the wrapper with water. Fold the wrapper over the filling to create a half-moon shape, pressing the edges firmly to seal. Optionally, create pleats along the sealed edge for an attractive finish.

Step 8

Repeat the filling and sealing process until all the wrappers are used.

Step 9

Heat vegetable oil in a large non-stick skillet over medium heat. Arrange the dumplings in the skillet, ensuring they do not touch each other.

Step 10

Cook the dumplings for 2-3 minutes until the bottoms are golden brown.

Step 11

Pour 1 cup of water into the skillet and immediately cover with a tight-fitting lid to steam the dumplings for about 5 minutes.

Step 12

Remove the lid and cook for another 2-3 minutes, allowing any remaining water to evaporate and the bottoms to crisp up again.

Step 13

Serve the dumplings hot with your choice of dipping sauce.

Nutrition Facts

Serving size	(2291.1g)

Amount per serving	% Daily Value*
Calories	4790.2

Total Fat 80.9g	0%
Saturated Fat 13.2g	0%
Polyunsaturated Fat 22.7g
Cholesterol 0mg	0%
Sodium 8376.9mg	0%
Total Carbohydrate 917.3g	0%
Dietary Fiber 37.4g	0%
Total Sugars 7.1g
Protein 147.8g	0%

Vitamin D 0IU	0%
Calcium 746.0mg	0%
Iron 39.8mg	0%
Potassium 1781.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.6%

Protein: 11.9%

Carbs: 73.6%