Dairy-Free Ketoprak
Savor the vibrant flavors of Indonesia with this Dairy-Free Ketoprak, a plant-based twist on the traditional Jakarta street food. Packed with crispy fried tofu, tender rice vermicelli noodles, and fresh vegetables like cucumber and mung bean sprouts, this dish is brought to life with a creamy, tangy peanut sauce made from roasted peanuts, tamarind paste, and a hint of lime. Perfectly balanced between sweet, salty, and spicy, this quick and easy recipe is naturally dairy-free, making it ideal for those with dietary restrictions. Ready in just 35 minutes, Dairy-Free Ketoprak is a wholesome and satisfying meal, perfect for lunch or dinner, and guaranteed to be a crowd-pleaser.
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Ingredients
- 200 grams Firm tofu
- 100 grams Rice vermicelli noodles
- 100 grams Mung bean sprouts
- 1 large Cucumber
- 50 grams Roasted peanuts
- 2 cloves Garlic cloves
- 1 small Red chili
- 1 tablespoon Tamarind paste
- 2 tablespoons Palm sugar
- 2 tablespoons Soy sauce
- 1 tablespoon Lime juice
- 100 ml Water
- 2 tablespoons Cooking oil
- 2 small Shallots
Directions
Step 1
Drain the tofu and pat it dry with paper towels. Cut it into 1-inch cubes.
Step 2
Heat 1 tablespoon of cooking oil in a frying pan over medium heat. Add the tofu cubes and fry until golden brown on all sides, about 5-7 minutes. Set aside to drain on a paper towel.
Step 3
Cook the rice vermicelli noodles according to package instructions. Drain and set aside.
Step 4
Thinly slice the cucumber and shallots. Set aside.
Step 5
To prepare the peanut sauce, place roasted peanuts, garlic cloves, red chili, tamarind paste, palm sugar, soy sauce, and lime juice into a blender or food processor. Blend until smooth, gradually adding water to reach the desired consistency. Adjust seasoning according to taste.
Step 6
In a large mixing bowl, combine the fried tofu, cooked vermicelli noodles, mung bean sprouts, cucumber, and shallots.
Step 7
Pour the peanut sauce over the mixture and toss gently to combine.
Step 8
Serve immediately, garnished with additional lime wedges if desired.
Nutrition Facts
| Serving size | (1162.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1379.6 |
| Total Fat 65.1g | 0% |
| Saturated Fat 9.8g | 0% |
| Polyunsaturated Fat 7.8g | |
| Cholesterol 0mg | 0% |
| Sodium 1238.9mg | 0% |
| Total Carbohydrate 163.7g | 0% |
| Dietary Fiber 15.6g | 0% |
| Total Sugars 54.4g | |
| Protein 53.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 489.6mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 2188.5mg | 0% |
Source of Calories