Dairy-Free Keto Vanilla Ice Cream
Indulge in the creamy delight of Dairy-Free Keto Vanilla Ice Cream, the perfect low-carb frozen dessert for those embracing a healthier lifestyle. Made with rich, full-fat coconut milk and unsweetened almond milk, this recipe delivers the luxurious texture and flavor of classic vanilla ice cream without the dairy. Sweetened naturally with erythritol and thickened with xanthan gum, it's a guilt-free treat that satisfies cravings while staying keto-friendly. With just 10 minutes of prep time and an ice cream maker, you can churn up this luscious dessert that’s ideal for summer gatherings, post-dinner indulgences, or anytime you need a sweet escape. Plus, it’s completely gluten-free, paleo-friendly, and free of refined sugar! Serve it as is, or pair with fresh berries and nuts for an elegant touch.
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Ingredients
- 2 cups full-fat coconut milk
- 1 cup unsweetened almond milk
- 0.5 cup erythritol sweetener
- 1 tablespoon vanilla extract
- 0.5 teaspoon xanthan gum
- 0.25 teaspoon sea salt
Directions
Step 1
Chill the coconut milk cans in the refrigerator for at least 4 hours or overnight. This will help to separate the cream from the liquid.
Step 2
Once chilled, open the coconut milk cans and scoop only the solidified cream into a mixing bowl.
Step 3
Add almond milk, erythritol, vanilla extract, xanthan gum, and sea salt to the bowl with the coconut cream.
Step 4
Using a hand mixer or a whisk, blend the ingredients together until smooth and well incorporated.
Step 5
Taste the mixture and adjust sweetness if necessary by adding more erythritol, one tablespoon at a time, until desired sweetness is achieved.
Step 6
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically about 20-25 minutes, until the ice cream reaches a soft-serve consistency.
Step 7
Transfer the ice cream to an airtight container and freeze for at least 2 hours for a firmer texture.
Step 8
Allow the ice cream to sit at room temperature for a few minutes before scooping and serving.
Nutrition Facts
| Serving size | (857.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1190.3 |
| Total Fat 117.5g | 0% |
| Saturated Fat 101.7g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 815.9mg | 0% |
| Total Carbohydrate 148.8g | 0% |
| Dietary Fiber 11.8g | 0% |
| Total Sugars 17.6g | |
| Protein 12.6g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 499.9mg | 0% |
| Iron 15.8mg | 0% |
| Potassium 1374.4mg | 0% |
Source of Calories