Dairy-Free Keto Pancakes
Satisfy your breakfast cravings with these fluffy, golden-brown Dairy-Free Keto Pancakes—perfect for a low-carb and gluten-free lifestyle! Made with a wholesome blend of almond flour and coconut flour, these pancakes are free of dairy and packed with nutritional goodness. Sweetened with erythritol and infused with a hint of vanilla, they offer the perfect balance of sweetness while staying keto-friendly. With just 10 minutes of prep time and a quick cook, you’ll have a delicious stack ready to be topped with sugar-free syrup, fresh berries, or crunchy nuts. Ideal for anyone seeking a healthy, satisfying breakfast option that’s easy to make and bursting with flavor!
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Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 0.25 teaspoon sea salt
- 3 large eggs
- 0.5 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 2 tablespoons erythritol or preferred keto-friendly sweetener
- 2 tablespoons coconut oil
Directions
Step 1
In a large mixing bowl, combine almond flour, coconut flour, baking powder, erythritol, and sea salt. Mix well to ensure there are no lumps.
Step 2
In a separate bowl, beat the eggs thoroughly, then add almond milk and vanilla extract. Mix until well combined.
Step 3
Pour the wet ingredients into the dry ingredients and stir until the batter is smooth. Let this mixture rest for 5 minutes to thicken slightly.
Step 4
Heat a non-stick skillet over medium heat and add a little bit of coconut oil, swirling to coat the pan's surface.
Step 5
Once the skillet is hot, pour about 1/4 cup of pancake batter onto the skillet. Spread it gently to form an even pancake.
Step 6
Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes. Flip the pancake and cook for another 1-2 minutes, or until golden brown.
Step 7
Repeat with the remaining batter, adding more coconut oil to the skillet as needed.
Step 8
Serve the pancakes warm with your preferred toppings, such as fresh berries, nuts, or sugar-free syrup.
Nutrition Facts
| Serving size | (447.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1115.4 |
| Total Fat 93.8g | 0% |
| Saturated Fat 33.4g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 558mg | 0% |
| Sodium 1332.8mg | 0% |
| Total Carbohydrate 60.0g | 0% |
| Dietary Fiber 16.5g | 0% |
| Total Sugars 5.8g | |
| Protein 43.0g | 0% |
| Vitamin D 166.9IU | 0% |
| Calcium 504.9mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 354.7mg | 0% |
Source of Calories