Dairy-Free Keto Bread
Perfectly soft, light, and free from dairy, this Dairy-Free Keto Bread is a game-changer for anyone embracing a low-carb lifestyle. Made with a blend of almond flour and coconut flour, this gluten-free and grain-free recipe achieves a tender crumb without sacrificing flavor or texture. The addition of apple cider vinegar ensures a slight lift, while avocado oil keeps the loaf moist and delicious. Ready in under an hour, this easy-to-make bread is perfect for sandwiches, toasting, or enjoying on its own. Whether you're following a ketogenic diet or just trying to minimize carbs, this dairy-free keto bread is a wholesome and satisfying alternative to traditional loaves.
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Ingredients
- 2 cups Almond flour
- 2 tablespoons Coconut flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 6 large Eggs
- 1 tablespoon Apple cider vinegar
- 0.25 cup Avocado oil
- 0.5 cup Warm water
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with a small amount of avocado oil or line it with parchment paper.
Step 2
In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, and salt until well combined.
Step 3
In a separate bowl, beat the eggs together with the apple cider vinegar and avocado oil.
Step 4
Pour the wet ingredients into the dry ingredients and combine thoroughly using a spatula or spoon.
Step 5
Slowly add the warm water to the batter, mixing just enough to make a consistent and thick batter. Be careful not to overmix.
Step 6
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 7
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Step 9
Slice the bread as desired and serve. Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate to keep it fresh longer.
Nutrition Facts
| Serving size | (716.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2088.5 |
| Total Fat 180.7g | 0% |
| Saturated Fat 26.0g | 0% |
| Cholesterol 1116mg | 0% |
| Sodium 3599.1mg | 0% |
| Total Carbohydrate 59.4g | 0% |
| Dietary Fiber 26.7g | 0% |
| Total Sugars 9.3g | |
| Protein 81.7g | 0% |
| Vitamin D 246IU | 0% |
| Calcium 583.7mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 520.9mg | 0% |
Source of Calories