Dairy-Free Keto Basque Cheesecake
Indulge in the rich and creamy decadence of this Dairy-Free Keto Basque Cheesecake, a delightful twist on the traditional Basque favorite designed for low-carb and dairy-free diets. Made with luscious unsweetened coconut cream, almond flour, and a hint of vanilla, this perfectly imperfect cheesecake boasts a caramelized, golden-brown top and a soft, custard-like center that melts in your mouth. Sweetened with keto-friendly Swerve sweetener and enhanced with optional citrusy lemon zest, it’s a guilt-free dessert packed with flavor. Quick to prepare in just 15 minutes and baked to perfection, this show-stopping cheesecake is ideal for parties, special occasions, or simply satisfying your sweet tooth while staying true to your dietary goals. Serve it chilled for the ultimate creamy texture and enjoy every bite of this irresistible, dairy-free indulgence!
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Ingredients
- 400 ml Unsweetened coconut cream
- 30 g Almond flour
- 150 g Swerve granular sweetener
- 5 large Eggs
- 1 tsp Vanilla extract
- 0.5 tsp Salt
- 1 tsp Lemon zest (optional)
Directions
Step 1
Preheat your oven to 400°F (200°C). Prepare a 9-inch springform pan by lining it with parchment paper, ensuring the paper goes higher than the edges of the pan.
Step 2
In a mixing bowl, combine the unsweetened coconut cream and Swerve granular sweetener. Using a hand mixer, beat the mixture on medium speed until smooth.
Step 3
Add the eggs one at a time to the mixture, beating between each addition until fully incorporated.
Step 4
Once the eggs are fully mixed in, add the almond flour, vanilla extract, salt, and lemon zest. Mix well until the batter is smooth and free of lumps.
Step 5
Pour the batter into the prepared springform pan.
Step 6
Place the pan on the middle rack of the preheated oven and bake for 50-60 minutes, or until the top is a deep golden brown and slightly burnt looking, and the center is set but still jiggly.
Step 7
Remove the cheesecake from the oven and allow it to cool in the pan for at least 30 minutes. It will deflate and crack slightly as it cools.
Step 8
Once cooled to room temperature, remove the cheesecake from the pan and let it cool further in the refrigerator for at least 4 hours or overnight for best results.
Step 9
Slice and serve chilled. Enjoy your Dairy-Free Keto Basque Cheesecake!
Nutrition Facts
| Serving size | (845.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1884.1 |
| Total Fat 180.8g | 0% |
| Saturated Fat 130.6g | 0% |
| Cholesterol 930mg | 0% |
| Sodium 1596.6mg | 0% |
| Total Carbohydrate 183.6g | 0% |
| Dietary Fiber 11.5g | 0% |
| Total Sugars 14.8g | |
| Protein 50.1g | 0% |
| Vitamin D 205IU | 0% |
| Calcium 266.0mg | 0% |
| Iron 18.9mg | 0% |
| Potassium 1677.1mg | 0% |
Source of Calories