Dairy-Free Keto Almond Flour Tortillas
Say hello to your new favorite low-carb alternative with these Dairy-Free Keto Almond Flour Tortillas! Made with a wholesome blend of almond flour, coconut flour, and psyllium husk powder, these tortillas are soft, pliable, and perfect for wrapping up your favorite fillings. Thanks to a quick prep time of just 15 minutes and simple ingredients, they're an easy go-to for busy weeknights. Completely dairy-free and gluten-free, these tortillas offer a healthy, keto-friendly option without compromising on flavor or texture. Whether it’s for tacos, burritos, or even as a flatbread substitute, these tortillas are sure to become a staple in your kitchen. Plus, they store well, so you can make them ahead and enjoy them throughout the week!
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Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 2 tablespoons Psyllium husk powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Boiling water
- 2 tablespoons Olive oil
Directions
Step 1
In a medium-sized mixing bowl, combine the almond flour, coconut flour, psyllium husk powder, baking powder, and salt. Mix well to ensure all the dry ingredients are evenly distributed.
Step 2
Slowly pour in the boiling water while continuing to stir until the mixture begins to form a dough. It should be slightly sticky and elastic.
Step 3
Add the olive oil to the dough and knead it with your hands until it is smooth and well incorporated. If the dough is too sticky, add a small amount of almond flour.
Step 4
Divide the dough into 6 equal parts. Roll each portion into a ball.
Step 5
Place one dough ball between two sheets of parchment paper. Use a rolling pin to flatten the dough into a thin, round tortilla, about 6 inches in diameter. Repeat with the remaining dough balls.
Step 6
Heat a large non-stick skillet over medium-high heat. Once hot, place a tortilla in the skillet and cook for about 1-2 minutes on each side, or until bubbles form and it lightly browns.
Step 7
Transfer the cooked tortilla to a plate and cover with a clean kitchen towel to keep warm. Repeat the cooking process with the remaining tortillas.
Step 8
Serve immediately, or store in an airtight container in the refrigerator for up to one week. Warm them up before serving for the best taste and texture.
Nutrition Facts
| Serving size | (404.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 939.2 |
| Total Fat 78.2g | 0% |
| Saturated Fat 9.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1655.5mg | 0% |
| Total Carbohydrate 50.3g | 0% |
| Dietary Fiber 32.4g | 0% |
| Total Sugars 4.7g | |
| Protein 23.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 249.2mg | 0% |
| Iron 5.8mg | 0% |
| Potassium 270.3mg | 0% |
Source of Calories