Dairy-Free Kesari
Indulge in the luscious flavors of Dairy-Free Kesari, a vegan twist on the classic Indian dessert that's rich, aromatic, and irresistibly creamy. This delectable sweet dish is made with roasted semolina (sooji) simmered in a blend of coconut milk and saffron-infused water, creating a velvety texture without the need for dairy. Toasted cashew nuts and plump golden raisins add delightful bursts of crunch and sweetness, while a hint of cardamom provides a warm, fragrant finish. Perfect for festive celebrations or as a cozy dessert, this Dairy-Free Kesari is ready in just 30 minutes and serves as a satisfying treat for anyone following a vegan or lactose-free diet. Serve it warm or at room temperature, beautifully garnished for an extra touch of elegance!
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Ingredients
- 1 cup Sooji (semolina)
- 2.5 cups Coconut milk
- 3 tablespoons Coconut oil
- 1 cup Sugar
- 0.25 teaspoon Saffron strands
- 0.5 teaspoon Cardamom powder
- 10 whole Cashew nuts
- 2 tablespoons Golden raisins
- 1 cup Water
Directions
Step 1
Begin by soaking the saffron strands in 1 tablespoon of warm water to release their color and aroma. Set aside.
Step 2
In a deep pan, heat 1 tablespoon of coconut oil over a medium flame. Add the cashew nuts and golden raisins, sautéing until the cashews are golden and the raisins have plumped up. Remove them from the pan and set aside.
Step 3
In the same pan, add the remaining coconut oil. Once the oil is hot, add the sooji (semolina) and roast it gently, stirring continuously until it turns a light golden color and a nutty aroma is released. This should take about 5-7 minutes.
Step 4
In a separate pot, combine coconut milk and water. Bring this mixture to a gentle boil.
Step 5
Once the semolina is roasted, carefully pour the hot coconut milk mixture into the semolina while stirring constantly to prevent lumps from forming. Be cautious as it may splutter.
Step 6
After adding the liquid, reduce the heat to low and cook the mixture for 2-3 minutes until it thickens.
Step 7
Next, add the sugar and the saffron water. Stir well to combine and continue to cook for another 3-4 minutes until the sugar is fully dissolved and the mixture thickens further to a porridge-like consistency.
Step 8
Add cardamom powder and mix well. Stir in the sautéed cashew nuts and raisins.
Step 9
Cook for a couple of minutes until the oil starts to separate from the semolina mixture, indicating it is done.
Step 10
Serve the Dairy-Free Kesari warm or at room temperature, garnished with additional cashew nuts and raisins if desired.
Nutrition Facts
| Serving size | (1316.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2262.7 |
| Total Fat 52.6g | 0% |
| Saturated Fat 37.0g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 209.2mg | 0% |
| Total Carbohydrate 417.6g | 0% |
| Dietary Fiber 9.4g | 0% |
| Total Sugars 256.0g | |
| Protein 27.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 111.2mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 1166.7mg | 0% |
Source of Calories