Dairy-Free Kebab Pizza

Indulge in the bold flavors of this Dairy-Free Kebab Pizza, a plant-based twist on a classic favorite that’s perfect for pizza night! Featuring a crisp and golden dairy-free pizza crust, this recipe is topped with savory vegan kebab strips, vibrant vegetables like red onion, cherry tomatoes, and red bell pepper, and a zesty tomato sauce enhanced with garlic and onion powder. Finished with a refreshing arugula salad tossed in lemon juice and a drizzle of creamy tahini sauce, this pizza delivers a harmonious balance of heartiness and freshness. A dash of chili flakes adds an optional spicy kick to elevate every bite. Quick and easy to make, this recipe is dairy-free, vegan, and loaded with flavor, making it a crowd-pleaser for any occasion. Perfect for a satisfying dinner that’s as wholesome as it is delicious!

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 2

Ingredients

• 1 ball Dairy-free pizza dough
• 2 tablespoons Olive oil
• 1 cup Tomato sauce
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 200 grams Vegan kebab strips
• 0.5 medium Red onion
• 10 pieces Cherry tomatoes
• 0.5 medium Red bell pepper
• 1 cup Fresh arugula
• 1 tablespoon Lemon juice
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Tahini sauce
• 0.5 teaspoon Chili flakes

Directions

Step 1

Preheat your oven to 220°C (428°F) or according to pizza dough instructions.

Step 2

Roll out the dairy-free pizza dough on a floured surface to form a circular pizza base and transfer it to a baking sheet.

Step 3

Brush the rolled-out dough with 1 tablespoon of olive oil.

Step 4

Evenly spread the tomato sauce over the pizza base, leaving a small border around the edges.

Step 5

Sprinkle garlic powder and onion powder over the sauce.

Step 6

Arrange the vegan kebab strips evenly over the sauce.

Step 7

Thinly slice the red onion and scatter it over the pizza.

Step 8

Halve the cherry tomatoes and distribute them across the pizza.

Step 9

Slice the red bell pepper into thin strips and place them on top.

Step 10

Drizzle the remaining tablespoon of olive oil over the assembled pizza.

Step 11

Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and crispy.

Step 12

While baking, toss the fresh arugula with lemon juice, salt, and black pepper in a small bowl.

Step 13

Remove the pizza from the oven and allow it to cool slightly.

Step 14

Top the baked pizza with the dressed arugula and a drizzle of tahini sauce.

Step 15

Sprinkle with chili flakes for an extra kick, if desired.

Step 16

Slice and serve immediately for the best flavor.

Nutrition Facts

Serving size	(1103.0g)

Amount per serving	% Daily Value*
Calories	1455.1

Total Fat 58.6g	0%
Saturated Fat 8.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 3332.3mg	0%
Total Carbohydrate 179.8g	0%
Dietary Fiber 20.4g	0%
Total Sugars 21.9g
Protein 56.6g	0%

Vitamin D 0IU	0%
Calcium 335.8mg	0%
Iron 12.8mg	0%
Potassium 1554.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.8%

Protein: 15.4%

Carbs: 48.8%