Dairy-Free Kaya Puff
Indulge in the rich, aromatic flavors of Dairy-Free Kaya Puffs—a delightful twist on this classic Malaysian pastry. Perfect for those seeking a dairy-free treat, these flaky, golden puffs are filled with a luscious homemade kaya jam made from creamy coconut milk, fragrant pandan leaves, and brown sugar for a subtly caramelized sweetness. The pastry itself is uniquely light and crumbly, crafted with vegetable oil and chilled to achieve the perfect texture. Each puff is lovingly hand-shaped and baked to golden perfection, making them not only a joy to eat but also a feast for the eyes. Whether served as a snack, dessert, or alongside your favorite tea, these dairy-free kaya puffs offer a bite-sized taste of Southeast Asian tradition, combining irresistible flavor with wholesome ingredients.
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Ingredients
- 250 grams All-purpose flour
- 1 teaspoon Salt
- 80 grams Vegetable oil
- 70 milliliters Cold water
- 200 milliliters Coconut milk
- 2 pieces Egg yolks
- 2 leaves Pandan leaves
- 150 grams Brown sugar
- 1 tablespoon Cornstarch
- 2 tablespoons Cold water (for cornstarch slurry)
Directions
Step 1
Start by preparing the Kaya filling. In a saucepan, add coconut milk, brown sugar, and pandan leaves. Heat over medium heat until the sugar dissolves completely and the mixture is warm. Remove from heat.
Step 2
In a bowl, whisk the egg yolks and slowly add the warm coconut milk mixture, stirring constantly to avoid curdling.
Step 3
Return the mixture to the saucepan, remove pandan leaves, and cook over low heat, stirring constantly until it thickens.
Step 4
Mix cornstarch with cold water to make a slurry, then add it to the saucepan. Continue stirring until the Kaya thickens more. Set aside to cool.
Step 5
For the pastry, mix all-purpose flour and salt in a bowl. Add vegetable oil and mix until a crumbly dough is formed.
Step 6
Gradually add cold water to the flour mix, kneading until a soft dough forms. Wrap in cling film and chill in the refrigerator for 15 minutes.
Step 7
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 8
After chilling, divide the dough into 12 equal pieces. Roll each piece into a circle about 3 inches in diameter.
Step 9
Place a spoonful of cooled Kaya jam in the center of each dough circle. Fold the dough over to create a semi-circle and press the edges with a fork to seal.
Step 10
Arrange the puffs on the prepared baking sheet. If desired, brush the tops with an egg wash or a mix of coconut milk and water for a glaze.
Step 11
Bake for 20-25 minutes or until golden brown.
Step 12
Allow to cool slightly before serving. Enjoy your dairy-free Kaya Puffs!
Nutrition Facts
| Serving size | (831.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2332.5 |
| Total Fat 86.5g | 0% |
| Saturated Fat 14.4g | 0% |
| Polyunsaturated Fat 48g | |
| Cholesterol 369mg | 0% |
| Sodium 2457.3mg | 0% |
| Total Carbohydrate 363.9g | 0% |
| Dietary Fiber 6.9g | 0% |
| Total Sugars 160.2g | |
| Protein 31.2g | 0% |
| Vitamin D 36.6IU | 0% |
| Calcium 219.4mg | 0% |
| Iron 13.6mg | 0% |
| Potassium 684.7mg | 0% |
Source of Calories