Dairy-Free Kaya Butter Toast
Satisfy your breakfast cravings with this irresistibly creamy yet completely dairy-free kaya butter toast. Featuring a luscious homemade kaya jam crafted from coconut milk, coconut cream, and fragrant pandan leaves, this beloved Southeast Asian treat is given a modern twist for those avoiding dairy. Perfectly toasted thick-sliced bread is slathered with plant-based butter and generously topped with the velvety kaya, resulting in a delicately sweet, aromatic, and indulgent breakfast or snack. Ready in under 35 minutes, this dairy-free kaya butter toast is ideal for anyone seeking a plant-based spin on a traditional favorite. Whether you're enjoying it with a cup of tea or coffee, this dish guarantees a comforting start to your day.
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Ingredients
- 4 slices Thick-sliced bread
- 200 ml Coconut milk
- 50 g Coconut cream
- 3 large Eggs
- 150 g Sugar
- 4 leaves Pandan leaves
- 50 g Plant-based butter
Directions
Step 1
In a medium saucepan, combine coconut milk, eggs, and sugar. Whisk until the sugar has mostly dissolved and the mixture is smooth.
Step 2
Add the pandan leaves to the mixture and place the saucepan over low heat.
Step 3
Stir the mixture continuously to avoid curdling, cooking for about 15 minutes until it thickens to a custard-like consistency.
Step 4
Once thickened, remove the pandan leaves and stir in the coconut cream until well combined. This is your dairy-free kaya.
Step 5
Set the kaya aside to cool and thicken at room temperature.
Step 6
Toast the thick slices of bread in a toaster or under a grill until golden brown on both sides.
Step 7
Spread a generous layer of plant-based butter on each slice of toasted bread.
Step 8
Top with a thick layer of cooled dairy-free kaya, ensuring even coverage over the buttery toast.
Step 9
Cut the toast slices in half, serve warm, and enjoy your scrumptious dairy-free kaya butter toast!
Nutrition Facts
| Serving size | (758g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1825.1 |
| Total Fat 68.6g | 0% |
| Saturated Fat 24.5g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 558mg | 0% |
| Sodium 1345.9mg | 0% |
| Total Carbohydrate 270.7g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 198.0g | |
| Protein 33.4g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 299.5mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 600.5mg | 0% |
Source of Calories