Dairy-Free Kartoffelpuffer
Crispy, golden, and delightfully simple, Dairy-Free Kartoffelpuffer is a German-inspired potato pancake recipe that’s perfect for those seeking comfort food without dairy. Made with starchy potatoes, a hint of onion, and perfectly seasoned with salt, pepper, and optional nutmeg, these savory treats boast a wonderfully crisp exterior and soft, tender interior. The dairy-free twist keeps this classic dish light and versatile, making it an ideal choice for those with dietary restrictions. Easy to prepare in less than an hour, these potato pancakes are pan-fried to perfection and pair beautifully with traditional toppings like applesauce or dairy-free sour cream. Whether served as a side dish, appetizer, or snack, Dairy-Free Kartoffelpuffer delivers a satisfying and flavorful experience in every bite.
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Ingredients
- 4 pieces Potatoes (medium, starchy variety like Russet)
- 1 piece Onion (small)
- 2 large Eggs
- 4 tablespoons All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Nutmeg (optional)
- 0.5 cup Vegetable oil (for frying)
Directions
Step 1
Peel the potatoes and onion. Grate both finely using a box grater or food processor with a grating attachment.
Step 2
Place the grated potatoes and onion in a clean kitchen towel or cheesecloth. Squeeze out as much moisture as possible into a bowl. Allow the liquid to settle so the starch sinks to the bottom, then drain and reserve the starch.
Step 3
In a large bowl, combine the drained potato and onion mixture, reserved potato starch, eggs, flour, salt, pepper, and nutmeg (if using). Mix until well combined.
Step 4
Heat the vegetable oil in a large skillet over medium-high heat.
Step 5
Once the oil is hot, carefully spoon about 1/4 cup of the potato mixture into the skillet, flattening it with a spatula to form a pancake.
Step 6
Fry the pancakes for about 3-4 minutes on each side or until golden brown and crispy.
Step 7
Transfer the cooked Kartoffelpuffer to a paper towel-lined plate to drain any excess oil.
Step 8
Repeat the process with the remaining batter, adding more oil to the skillet if necessary.
Step 9
Serve the Kartoffelpuffer warm, garnished with desired toppings such as applesauce or dairy-free sour cream.
Nutrition Facts
| Serving size | (1018.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1972.6 |
| Total Fat 129.2g | 0% |
| Saturated Fat 20.6g | 0% |
| Cholesterol 372mg | 0% |
| Sodium 2549.1mg | 0% |
| Total Carbohydrate 179.1g | 0% |
| Dietary Fiber 17.6g | 0% |
| Total Sugars 10.9g | |
| Protein 34.6g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 162.2mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 3992.7mg | 0% |
Source of Calories