Revel in the rich, aromatic flavors of Dairy-Free Karak Tea, a comforting twist on the traditional Middle Eastern favorite, now made accessible for those avoiding dairy. This creamy, spiced tea blends robust black tea with luscious dairy-free milk options like almond, cashew, or oat milk, ensuring a velvety texture without compromising on flavor. Infused with warm spices such as cardamom, cinnamon, and ginger, and a delicate hint of saffron for added luxury, this caffeine-forward beverage is perfect for cozy mornings or relaxing evenings. Ready in just 20 minutes, it’s an indulgent, allergen-friendly treat that feels like a hug in a cup. Whether sweetened with sugar or your favorite alternative, this tea pairs beautifully with light snacks or desserts. Try this exotic, dairy-free take on Karak Tea today and elevate your tea time ritual!
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In a medium saucepan, bring 2 cups of water to a boil over medium heat.
Add black tea leaves (or tea bags) and reduce the heat to low. Allow it to simmer for about 5 minutes, ensuring the water turns a deep amber color.
Stir in the dairy-free milk of your choice and return the mixture to a gentle simmer.
Add the sugar (or preferred sweetener), ground cardamom, ground cinnamon, and ground ginger. If using saffron, add a pinch at this step.
Continue to simmer the mixture for another 5 minutes, allowing the flavors to meld and the tea to develop a creamy consistency.
Taste and adjust sweetness or spices according to your preference.
Strain the tea into cups to remove the tea leaves and any spices, if desired.
Serve hot and enjoy your creamy, aromatic dairy-free Karak Tea.
Serving size | (994.9g) |
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Amount per serving | % Daily Value* |
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Calories | 164.5 |
Total Fat 5.1g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 315.9mg | 0% |
Total Carbohydrate 29.0g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 25.3g | |
Protein 2.2g | 0% |
Vitamin D 200.0IU | 0% |
Calcium 940.7mg | 0% |
Iron 0.9mg | 0% |
Potassium 348.7mg | 0% |
Source of Calories