Dairy-Free Kaju Katli
Indulge in the timeless sweetness of Dairy-Free Kaju Katli, a luxurious and plant-based twist on the classic Indian dessert. Made with just a handful of wholesome ingredients like creamy cashew nut powder, fragrant cardamom, and a touch of rose water, this recipe achieves the signature melt-in-your-mouth texture without any dairy. The saffron strands lend a beautiful golden hue and an exotic aroma, elevating each bite into an unforgettable treat. Perfect for festivals, celebrations, or as a guilt-free indulgence, this vegan Kaju Katli is easy to prepare in under 40 minutes and delivers all the rich, nutty flavors of the traditional version. Impress your loved ones with these delicate diamond-shaped sweets that are as beautiful as they are delicious!
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Ingredients
- 2 cups Cashew Nuts
- 1 cup Granulated Sugar
- 0.5 cup Water
- 0.5 teaspoon Cardamom Powder
- 1 teaspoon Rose Water
- 10 strands Saffron Strands
- 2 teaspoons Vegan Ghee or Oil
Directions
Step 1
Begin by placing the cashew nuts in a blender or food processor. Pulse them until they turn into a fine powder. Be careful not to over-blend, as this might release their oils and turn them into a paste.
Step 2
In a heavy-bottomed pan, combine the sugar and water. Heat the mixture over medium heat until the sugar dissolves completely, stirring occasionally.
Step 3
Increase the heat slightly and bring the sugar solution to a boil. Let it cook until it reaches a one-string consistency. To check, dip a spoon into the syrup and touch it between your thumb and index finger. When you pull them apart, a single string should form.
Step 4
Lower the heat and add the cashew powder to the sugar syrup, stirring continuously to prevent any lumps from forming.
Step 5
Add the cardamom powder, rose water, and saffron strands to the mixture. Continue cooking on low heat, stirring constantly until the mixture thickens and begins to leave the sides of the pan.
Step 6
Grease a flat plate or tray with vegan ghee or oil. Pour the cashew mixture onto the greased surface and flatten it with a spatula or rolling pin to your desired thickness (approximately ¼ inch).
Step 7
Allow the mixture to cool slightly, then cut it into diamond or square shapes using a sharp knife.
Step 8
Let the Kaju Katli cool completely before transferring to an airtight container for storage.
Nutrition Facts
| Serving size | (609.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2418.4 |
| Total Fat 136.8g | 0% |
| Saturated Fat 31.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1758.3mg | 0% |
| Total Carbohydrate 289.9g | 0% |
| Dietary Fiber 9.1g | 0% |
| Total Sugars 214.0g | |
| Protein 42.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 135.7mg | 0% |
| Iron 16.6mg | 0% |
| Potassium 1564.6mg | 0% |
Source of Calories