Dairy-Free Kaiserschmarren
Indulge in the airy, melt-in-your-mouth texture of Dairy-Free Kaiserschmarren, a delightful twist on the classic Austrian dessert. Perfect for those seeking a dairy-free treat, this recipe uses almond milk and coconut oil to create a luscious, golden pancake that’s light yet rich in flavor. Fluffy beaten egg whites lend an irresistible cloud-like texture, while plump raisins add bursts of sweetness in every bite. Finished with a dusting of powdered sugar, tangy lemon zest, and a side of unsweetened applesauce, this dish offers the perfect balance of sweet and tart. Ready in just 35 minutes, this elegant yet simple dessert makes a stunning brunch centerpiece or an indulgent evening treat.
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Ingredients
- 150 grams All-purpose flour
- 250 milliliters Almond milk (unsweetened)
- 4 large Eggs
- 30 grams Granulated sugar
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
- 50 grams Raisins
- 2 tablespoons Coconut oil
- 2 tablespoons Powdered sugar
- 100 grams Unsweetened applesauce
- 1 teaspoon Lemon zest
Directions
Step 1
Start by separating the egg yolks and whites into different bowls.
Step 2
In the bowl with the yolks, add the flour, almond milk, sugar, salt, and vanilla extract. Whisk until smooth and well combined.
Step 3
In another bowl, beat the egg whites with an electric mixer until stiff peaks form.
Step 4
Gently fold the beaten egg whites into the yolk mixture until just incorporated. Be careful not to deflate the batter.
Step 5
Preheat a large non-stick frying pan over medium heat and add 1 tablespoon of coconut oil.
Step 6
Pour half of the batter into the pan and sprinkle half of the raisins over it.
Step 7
Cook for about 4-5 minutes until the underside is golden brown and the top is set.
Step 8
Using a spatula, cut the pancake into quarters and flip each piece to cook the other side for an additional 3-4 minutes.
Step 9
Once cooked, use two forks to tear and shred the pancake into smaller pieces.
Step 10
Transfer to a warm plate and keep it warm while you repeat with the remaining batter and raisins, adding the remaining tablespoon of coconut oil as needed.
Step 11
Serve the Kaiserschmarren warm, dusted generously with powdered sugar and accompanied by applesauce and a sprinkle of lemon zest for extra freshness.
Nutrition Facts
| Serving size | (834.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1494.4 |
| Total Fat 51.1g | 0% |
| Saturated Fat 29.8g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 744mg | 0% |
| Sodium 1071.7mg | 0% |
| Total Carbohydrate 214.3g | 0% |
| Dietary Fiber 8.9g | 0% |
| Total Sugars 88.3g | |
| Protein 43.5g | 0% |
| Vitamin D 269.7IU | 0% |
| Calcium 648.9mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 1067.5mg | 0% |
Source of Calories