Dairy-Free Kadaif

Indulge in the irresistible flavors of Dairy-Free Kadaif, an elegant Middle Eastern dessert reimagined for those seeking a lactose-free treat. This recipe features delicate kadaif noodles, beautifully layered with a fragrant mix of pistachios, walnuts, almonds, and a hint of cinnamon. Bound together with rich, aromatic coconut oil and topped with a luscious lemon and rose water syrup, this dessert boasts a perfect balance of crunch and sweetness. Golden and crisp from the oven, it’s garnished with vibrant chopped pistachios for an extra touch of color and texture. Perfect for special occasions or as a show-stopping end to a meal, this dairy-free variation of a classic is as easy to prepare as it is stunning to serve. Whether you’re catering to dietary needs or exploring new flavors, Dairy-Free Kadaif promises to impress every palate.

Nutriscore Rating: 57/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 8

Ingredients

• 250 grams Kadaif noodles
• 100 grams Coconut oil
• 100 grams Pistachios
• 100 grams Walnuts
• 100 grams Almonds
• 1 teaspoon Ground cinnamon
• 200 grams Sugar
• 250 ml Water
• 1 tablespoon Lemon juice
• 1 tablespoon Rose water
• 2 tablespoons Chopped pistachios

Directions

Step 1

Preheat the oven to 180°C (350°F).

Step 2

In a food processor, coarsely grind the pistachios, walnuts, and almonds together. Mix in the ground cinnamon and set aside.

Step 3

Separate the kadaif noodles carefully using your fingers, ensuring there are no clumps.

Step 4

In a small saucepan, melt the coconut oil over low heat until it becomes liquid.

Step 5

Drizzle half of the melted coconut oil over the kadaif noodles and mix well to coat.

Step 6

Take half of the kadaif noodles and spread them evenly in the bottom of a 9x13 inch baking dish.

Step 7

Spread the nut mixture evenly over the layer of noodles.

Step 8

Cover the nut mixture with the remaining kadaif noodles, pressing gently.

Step 9

Drizzle the remaining coconut oil over the top layer of noodles, ensuring even coverage.

Step 10

Bake in the preheated oven for about 30 minutes, or until the top is golden brown.

Step 11

While the kadaif is baking, prepare the syrup by combining the sugar and water in a saucepan. Bring to a boil, then reduce the heat to low and simmer for about 10 minutes.

Step 12

Remove the syrup from the heat and stir in the lemon juice and rose water. Let it cool slightly.

Step 13

Once the kadaif is baked, remove it from the oven and slowly pour the syrup over the hot dessert, ensuring even distribution.

Step 14

Let the kadaif cool to room temperature to allow the syrup to soak in completely.

Step 15

Garnish with chopped pistachios and serve at room temperature.

Nutrition Facts

Serving size	(1151.8g)

Amount per serving	% Daily Value*
Calories	4499.6

Total Fat 271.8g	0%
Saturated Fat 99.2g	0%
Polyunsaturated Fat 62.2g
Cholesterol 0mg	0%
Sodium 43.0mg	0%
Total Carbohydrate 457.1g	0%
Dietary Fiber 40.9g	0%
Total Sugars 219.8g
Protein 79.7g	0%

Vitamin D 0IU	0%
Calcium 583.9mg	0%
Iron 15.9mg	0%
Potassium 1765.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 6.9%

Carbs: 39.8%