Dairy-Free Kachori

Indulge in the irresistible charm of Dairy-Free Kachori, a crispy, golden Indian snack that’s entirely free of dairy but rich in flavor! This plant-based version of the classic kachori features a perfectly flaky crust made from all-purpose flour and oil, enclosing a hearty spiced filling of split yellow moong dal. Aromatic spices like cumin, coriander, fennel, and garam masala add a robust depth, while a hint of amchur powder delivers a tangy punch. Deep-fried to perfection, these kachoris boast a light, crisp texture that pairs wonderfully with your favorite chutneys or can be enjoyed on their own. Easy to prepare and satisfying to savor, Dairy-Free Kachori is a must-try for vegan snack lovers and fans of Indian cuisine alike!

Nutriscore Rating: 52/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 10

Ingredients

• 2 cups All-purpose flour
• 5 tablespoons Oil
• 1 teaspoon Salt
• 0.75 cup Water
• 0.5 cup Split yellow moong dal
• 1 teaspoon Cumin seeds
• 1 teaspoon Coriander seeds
• 1 teaspoon Fennel seeds
• 0.25 teaspoon Asafoetida (hing)
• 0.5 teaspoon Turmeric powder
• 0.5 teaspoon Red chili powder
• 0.5 teaspoon Garam masala
• 1 teaspoon Amchur (dried mango powder)
• 0.5 teaspoon Salt
• 2 cups Oil for frying

Directions

Step 1

Start by rinsing and soaking the moong dal in water for 2 hours. Drain the water and set aside.

Step 2

In a large bowl, combine the all-purpose flour with salt and 5 tablespoons of oil. Mix well until the mixture resembles coarse crumbs.

Step 3

Gradually add water, a little at a time, and knead to form a smooth and pliable dough. Cover with a damp cloth and let it rest for 20 minutes.

Step 4

For the filling, heat 1 tablespoon of oil in a pan over medium heat. Add cumin seeds, coriander seeds, and fennel seeds. Allow to splutter.

Step 5

Add asafoetida and turmeric powder to the pan. Stir in the soaked and drained moong dal.

Step 6

Cook the dal for 4-5 minutes. Add red chili powder, garam masala, amchur, and 0.5 teaspoon of salt. Mix well. Allow the filling to cool completely.

Step 7

Divide the dough into 10 equal portions and roll each portion into a ball.

Step 8

Flatten each ball into a circle, about 3 inches in diameter, on a lightly floured surface.

Step 9

Place a tablespoon of the filling in the center of each circle, gather the edges, and pinch them together to seal. Roll gently into a smooth ball and flatten slightly.

Step 10

Heat oil for frying in a deep pan over medium heat. Once hot, carefully slide in a few kachoris at a time.

Step 11

Fry the kachoris, turning occasionally, until they are golden brown and crisp, about 5-7 minutes.

Step 12

Remove with a slotted spoon and drain on paper towels. Repeat with remaining kachoris.

Step 13

Serve warm with chutney or enjoy plain as a delightful snack.

Nutrition Facts

Serving size	(1086.7g)

Amount per serving	% Daily Value*
Calories	5945.0

Total Fat 548.9g	0%
Saturated Fat 73.0g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 3575.9mg	0%
Total Carbohydrate 251.3g	0%
Dietary Fiber 18.5g	0%
Total Sugars 1.7g
Protein 51.1g	0%

Vitamin D 0IU	0%
Calcium 225.8mg	0%
Iron 22.5mg	0%
Potassium 1721.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.3%

Protein: 3.3%

Carbs: 16.3%