Dairy-Free Juicy Turkey Meatballs
Say hello to the ultimate comfort food makeover with these Dairy-Free Juicy Turkey Meatballs! Perfectly seasoned with fresh parsley, smoked paprika, and a hint of Dijon mustard, these tender, oven-baked meatballs are completely dairy-free and gluten-free, making them a great choice for those with dietary restrictions. Finely chopped onion and minced garlic add depth of flavor, while a drizzle of olive oil ensures they stay irresistibly moist and golden during baking. Ready in just 40 minutes, these versatile meatballs are ideal for weeknight dinners, whether served over pasta, paired with a crisp salad, or enjoyed as a protein-packed snack with your favorite dipping sauce. Bursting with flavor and made with wholesome ingredients, this recipe is sure to become a new family favorite!
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Ingredients
- 1 pound Ground turkey
- 0.5 cup Gluten-free breadcrumbs
- 1 Large egg
- 0.5 cup Yellow onion, finely chopped
- 2 Garlic cloves, minced
- 0.25 cup Fresh parsley, chopped
- 1 tablespoon Dijon mustard
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Smoked paprika
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, combine the ground turkey, gluten-free breadcrumbs, egg, chopped onion, minced garlic, chopped parsley, Dijon mustard, salt, black pepper, and smoked paprika.
Step 3
Using your hands or a spatula, mix the ingredients until they are well incorporated, being careful not to overwork the meat.
Step 4
Form the mixture into 1-1.5 inch meatballs and place them on the prepared baking sheet, making sure they are evenly spaced.
Step 5
Drizzle the meatballs with olive oil to ensure they stay moist and develop a nice color while baking.
Step 6
Bake the meatballs in the preheated oven for 20-25 minutes or until they are cooked through and reach an internal temperature of 165°F (75°C).
Step 7
Remove the meatballs from the oven and let them rest for a few minutes before serving.
Step 8
Serve hot with your favorite dipping sauce or as part of a main dish with pasta or a salad.
Nutrition Facts
| Serving size | (815.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1509.1 |
| Total Fat 74.9g | 0% |
| Saturated Fat 16.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 508.0mg | 0% |
| Sodium 4017.8mg | 0% |
| Total Carbohydrate 102.5g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 8.6g | |
| Protein 103.2g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 281.2mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 877.1mg | 0% |
Source of Calories