Dairy-Free Juicy Lamb Burger
Sink your teeth into this flavorful Dairy-Free Juicy Lamb Burger, a succulent, dairy-free twist on a classic favorite! Made with aromatic spices like cumin and coriander, fresh herbs including mint and parsley, and tender ground lamb, these burgers are bursting with Mediterranean-inspired flavor. Bound together with a single egg for a perfectly moist patty, they're cooked to golden perfection and sandwiched between toasted burger buns layered with creamy dairy-free mayo, crisp lettuce, and ripe tomato slices. Ideal for family dinners or casual cookouts, this recipe is quick, boasting just 15 minutes of prep and 15 minutes of cook time, and satisfies with irresistible, juicy goodness in every bite. Whether you're avoiding dairy or just craving something unique, these lamb burgers promise to elevate your burger game!
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Ingredients
- 500 grams ground lamb
- 0.5 red onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons fresh mint leaves, chopped
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 1 large eggs
- 4 burger buns
- 4 lettuce leaves
- 1 tomato, sliced
- 1 tablespoon dairy-free mayonnaise
- 1 tablespoon dairy-free ketchup
Directions
Step 1
In a large bowl, combine the ground lamb, finely chopped red onion, minced garlic, chopped mint leaves, chopped parsley, ground cumin, ground coriander, sea salt, and black pepper.
Step 2
Beat one large egg in a separate bowl and add it to the lamb mixture. Mix everything together gently until fully combined. Avoid overmixing to keep the burgers tender.
Step 3
Divide the mixture into four equal portions and shape each into patties about 1 inch thick.
Step 4
Heat a tablespoon of olive oil in a large skillet over medium heat. Once hot, add the lamb patties and cook for about 5-7 minutes on each side, or until they reach your desired level of doneness (internal temperature should reach at least 160°F/71°C for medium).
Step 5
While the burgers are cooking, lightly toast the burger buns on a grill or in a toaster until golden brown.
Step 6
To assemble the burgers, spread a layer of dairy-free mayonnaise and ketchup on the bottom half of each bun.
Step 7
Place a cooked lamb patty on top, followed by a lettuce leaf, and a slice of tomato.
Step 8
Top with the other half of the bun and serve immediately.
Nutrition Facts
| Serving size | (948.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2224.6 |
| Total Fat 132.3g | 0% |
| Saturated Fat 45.5g | 0% |
| Polyunsaturated Fat 8.3g | |
| Cholesterol 666mg | 0% |
| Sodium 5324.5mg | 0% |
| Total Carbohydrate 100.3g | 0% |
| Dietary Fiber 8.6g | 0% |
| Total Sugars 16.3g | |
| Protein 144.4g | 0% |
| Vitamin D 60IU | 0% |
| Calcium 390.2mg | 0% |
| Iron 18.7mg | 0% |
| Potassium 2474.4mg | 0% |
Source of Calories