Dairy-Free Juicy Elk Burger
Savor the bold, rich flavors of this Dairy-Free Juicy Elk Burger, a protein-packed twist on the classic burger that’s perfect for adventurous eaters and dairy-free diners alike! Made with lean, flavorful ground elk meat mixed with smoky paprika, garlic, and a hint of Worcestershire sauce, these patties are pan-seared to juicy perfection. Topped with crisp lettuce, fresh tomato, red onion slices, and a creamy spread of dairy-free mayonnaise, all nestled in a toasted dairy-free bun, this burger offers a deliciously hearty, guilt-free indulgence. Ready in just 25 minutes, it’s an easy, crowd-pleasing meal option that’s perfect for weeknight dinners or weekend cookouts. Whether you're looking to switch up your burger game or impress guests with something unique, this elk burger recipe delivers incredible taste in every bite!
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Ingredients
- 1 pound ground elk meat
- 0.5 medium, finely chopped yellow onion
- 2 cloves, minced garlic
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 0.5 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 4 dairy-free hamburger buns
- 4 lettuce leaves
- 1 large sliced tomato
- 0.5 medium sliced red onion
- 0.25 cup dairy-free mayonnaise
Directions
Step 1
In a large mixing bowl, combine the ground elk meat, finely chopped onion, minced garlic, Worcestershire sauce, smoked paprika, kosher salt, and black pepper. Mix gently with your hands or a spatula until all ingredients are well combined, but do not over-mix as this can make the burgers tough.
Step 2
Divide the meat mixture into four equal portions and shape them into patties about 3/4-inch thick. Press a slight indentation into the center of each patty with your thumb to help them cook evenly and prevent them from puffing up.
Step 3
Heat a large skillet or grill pan over medium-high heat and add the olive oil. Once the oil is shimmering, add the elk patties.
Step 4
Cook the patties for about 4-5 minutes on each side, or until they reach an internal temperature of 160°F (71°C). Avoid pressing down on the patties with a spatula, as this will squeeze out the juices.
Step 5
While the patties are cooking, prepare the buns and toppings. Toast the dairy-free hamburger buns if desired.
Step 6
Once the patties are cooked, remove them from the heat and allow them to rest for a couple of minutes.
Step 7
To assemble the burgers, spread a thin layer of dairy-free mayonnaise on the bottom half of each bun. Place a cooked elk patty on top, followed by lettuce leaves, slices of tomato, and sliced red onion.
Step 8
Place the top half of the bun over the toppings, and serve the burgers immediately. Enjoy your juicy, dairy-free elk burger!
Nutrition Facts
| Serving size | (1132.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1852.5 |
| Total Fat 97.8g | 0% |
| Saturated Fat 21.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 281.2mg | 0% |
| Sodium 2172.9mg | 0% |
| Total Carbohydrate 137.4g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 23.5g | |
| Protein 123.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 218.8mg | 0% |
| Iron 26.4mg | 0% |
| Potassium 2445.8mg | 0% |
Source of Calories