Dairy-Free Juicy Chicken Balls
Discover the ultimate comfort food with these Dairy-Free Juicy Chicken Balls, a wholesome twist on a classic favorite perfect for those avoiding dairy. Made with tender ground chicken, infused with the aromatic flavors of garlic, onion, and fresh parsley, and bound with almond milk-soaked breadcrumbs for a moist and flavorful texture, these chicken balls are a hit for any occasion. Pan-seared to a golden-brown perfection and finished in the oven, they achieve a delightful balance of crispy exterior and juicy interior. Ready in just 40 minutes, this versatile recipe serves as the perfect appetizer, salad topping, or protein-packed addition to your pasta night. Try them today for a dairy-free delight packed with flavor and ease!
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Ingredients
- 500 grams Ground chicken
- 100 grams Breadcrumbs
- 60 ml Almond milk
- 1 large Eggs
- 1 medium, finely chopped Onion
- 2 minced Garlic cloves
- 2 tablespoons, finely chopped Fresh parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Directions
Step 1
Preheat your oven to 200°C (392°F).
Step 2
In a small bowl, mix the breadcrumbs and almond milk. Let it soak for a few minutes until all the liquid is absorbed.
Step 3
In a large mixing bowl, combine the ground chicken, soaked breadcrumbs, egg, chopped onion, minced garlic, and chopped parsley.
Step 4
Add salt and black pepper to the mixture, and mix well until all ingredients are evenly combined.
Step 5
Using your hands, form the mixture into small balls, about the size of a golf ball.
Step 6
Heat olive oil in a large oven-proof skillet over medium heat. Add chicken balls to the skillet, ensuring they are evenly spaced.
Step 7
Cook the chicken balls for 5 minutes, turning occasionally, until all sides are browned.
Step 8
Transfer the skillet with browned chicken balls to the preheated oven. Bake for 15 minutes, or until the chicken balls are cooked through.
Step 9
Remove from the oven and let them rest for a couple of minutes before serving.
Step 10
Serve warm as an appetizer, or add them to your favorite pasta or salad for a complete meal.
Nutrition Facts
| Serving size | (910.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1538.7 |
| Total Fat 79.4g | 0% |
| Saturated Fat 18.3g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 610.1mg | 0% |
| Sodium 4418.7mg | 0% |
| Total Carbohydrate 102.0g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 18.8g | |
| Protein 121.9g | 0% |
| Vitamin D 60.8IU | 0% |
| Calcium 325.9mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 3208.1mg | 0% |
Source of Calories