Dairy-Free Juicy Cheeseburger Patty
Satisfy your burger cravings with this Dairy-Free Juicy Cheeseburger Patty recipe, perfect for those seeking a flavorful, lactose-free twist on a classic. Made with tender ground beef, melty dairy-free shredded cheese, and a blend of bold seasonings like smoked paprika and garlic powder, these patties boast an irresistible smoky flavor and juicy texture in every bite. A dash of Worcestershire sauce and finely chopped onions elevate the savoriness, while a quick skillet sear locks in the moisture and gives the patties a perfectly browned crust. Ready in just 25 minutes, these easy-to-make burgers are ideal for weeknight dinners or backyard barbecues. Customize with your favorite toppings, and serve them on gluten-free or traditional buns for a crowd-pleasing meal everyone will love.
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Ingredients
- 1 pound ground beef
- 1 cup dairy-free shredded cheese
- 0.5 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
Directions
Step 1
In a large mixing bowl, combine the ground beef and dairy-free shredded cheese. Make sure the cheese is evenly distributed throughout the beef.
Step 2
Add the finely chopped onion, garlic powder, smoked paprika, Worcestershire sauce, salt, and black pepper to the bowl. Use your hands or a fork to mix everything together until well combined.
Step 3
Divide the mixture into 4 equal portions. Shape each portion into a round patty about 3/4 inch thick. Make a small indentation in the center of each patty with your thumb; this helps the patties cook evenly without puffing up.
Step 4
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the patties to the skillet.
Step 5
Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness. If you prefer your cheeseburgers well-done, you may need to cook them a bit longer.
Step 6
Remove the patties from the skillet and let them rest on a plate for a few minutes before serving. This allows the juices to redistribute, ensuring a juicy burger.
Step 7
Serve the dairy-free cheeseburger patties on your favorite buns with toppings such as lettuce, tomato, pickles, and a dollop of your favorite dairy-free condiment.
Nutrition Facts
| Serving size | (654.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1661.4 |
| Total Fat 136.7g | 0% |
| Saturated Fat 60.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 321.1mg | 0% |
| Sodium 2415.1mg | 0% |
| Total Carbohydrate 38.6g | 0% |
| Dietary Fiber 2.0g | 0% |
| Total Sugars 3.7g | |
| Protein 81.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 880.9mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 1354.9mg | 0% |
Source of Calories