Dairy-Free Juicy Bison Burger

Sink your teeth into these Dairy-Free Juicy Bison Burgers, a perfect blend of rich flavor and wholesome ingredients crafted for burger lovers seeking a healthier alternative. Made with lean, protein-packed ground bison and seasoned with a savory mix of garlic, onion powder, and Worcestershire sauce, these patties are seared to perfection for maximum juiciness. Nestled between soft vegan burger buns and topped with crisp lettuce, ripe tomato slices, and zesty red onion, these burgers deliver a satisfying bite without any dairy. A quick 25-minute recipe from start to finish, this ultimate crowd-pleaser is ideal for weeknight dinners or weekend cookouts. It’s a flavorful, gluten-free-friendly option that proves indulgence and mindful eating can coexist deliciously!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Ground bison
• 1 tablespoon Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Paprika
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Ground black pepper
• 1 teaspoon Worcestershire sauce
• 4 Vegan burger buns
• 4 pieces Lettuce leaves
• 1 large Tomato
• 0.5 Red onion
• 0.25 cup Ketchup
• 0.25 cup Dijon mustard

Directions

Step 1

In a large mixing bowl, combine the ground bison, garlic powder, onion powder, paprika, kosher salt, ground black pepper, and Worcestershire sauce. Mix gently using your hands until all ingredients are evenly incorporated, taking care not to overwork the meat.

Step 2

Divide the bison mixture into four equal parts and form each part into a 3/4-inch thick patty. Set aside.

Step 3

Heat the olive oil in a large skillet or grill pan over medium-high heat. Once hot, add the bison patties.

Step 4

Cook the patties for about 4-5 minutes on each side, or until they reach an internal temperature of 160°F (71°C) for medium doneness. Avoid pressing down on the patties while cooking to retain their juiciness.

Step 5

While the patties are cooking, slice the tomato and red onion into thin rings. Prepare the burger buns by slicing them in half.

Step 6

Once the patties are cooked, remove them from the heat and let them rest for a minute or two.

Step 7

Assemble the burgers by placing a lettuce leaf on each bun bottom, following with a bison patty. Top each patty with tomato slices and red onion rings.

Step 8

Spread a desired amount of ketchup and Dijon mustard on the inside of each top bun, then place it on top of the assembled burger.

Step 9

Serve immediately and enjoy your dairy-free, juicy bison burgers!

Nutrition Facts

Serving size	(1162.8g)

Amount per serving	% Daily Value*
Calories	1796.2

Total Fat 65.9g	0%
Saturated Fat 15.6g	0%
Polyunsaturated Fat 1.4g
Cholesterol 299.4mg	0%
Sodium 5401.5mg	0%
Total Carbohydrate 196.9g	0%
Dietary Fiber 12.4g	0%
Total Sugars 45.7g
Protein 105.1g	0%

Vitamin D 0IU	0%
Calcium 313.4mg	0%
Iron 23.3mg	0%
Potassium 2693.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.9%

Protein: 23.3%

Carbs: 43.7%