Dairy-Free Juicy Beef Sliders
Sink your teeth into these mouthwatering Dairy-Free Juicy Beef Sliders, the perfect combination of bold flavors and irresistibly tender bites—all without a hint of dairy. Made with perfectly seasoned ground beef, including a touch of smoked paprika for a smoky kick, these mini sandwiches are skillet-seared for a golden-brown crust and juicy center. Topped with fresh lettuce, ripe tomato slices, tangy pickles, and a creamy blend of dairy-free mayonnaise, ketchup, and mustard, every bite is a harmonious balance of textures and flavors. Nestled in soft slider buns and ready in just 30 minutes, these satisfying sliders are perfect for weeknight dinners, game-day spreads, or crowd-pleasing appetizers. Whether you're catering to dietary restrictions or simply craving a dairy-free twist on a classic, these sliders are guaranteed to hit the spot!
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Ingredients
- 1 pound Ground beef
- 1 small, finely chopped Onion
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 8 Slider buns
- 8 Lettuce leaves
- 1 large, sliced Tomato
- 8 slices Pickles
- 0.5 cup Dairy-free mayonnaise
- 0.25 cup Ketchup
- 2 tablespoons Mustard
Directions
Step 1
In a mixing bowl, combine the ground beef, chopped onion, garlic powder, smoked paprika, salt, and black pepper. Mix until all ingredients are evenly incorporated.
Step 2
Divide the beef mixture into 8 equal portions and shape each portion into a small patty.
Step 3
In a large skillet, heat olive oil over medium heat. Once hot, add the beef patties to the skillet.
Step 4
Cook the patties for about 4-5 minutes on each side, or until they reach an internal temperature of 160°F (71°C) and have a nice brown sear on the outside.
Step 5
While beef patties are cooking, prep the slider buns by slicing them open if not pre-sliced.
Step 6
Once the patties are cooked, remove them from the skillet and let them rest for a couple of minutes.
Step 7
Assemble the sliders by spreading dairy-free mayonnaise on the bottom half of each slider bun.
Step 8
Place a lettuce leaf on each bottom bun, followed by a beef patty.
Step 9
Top each patty with a tomato slice and a pickle slice.
Step 10
Spread a small amount of ketchup and mustard on the top half of each bun and close the sliders.
Step 11
Serve the sliders immediately and enjoy your dairy-free delight!
Nutrition Facts
| Serving size | (1484.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3112.8 |
| Total Fat 199.3g | 0% |
| Saturated Fat 50.4g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 321.1mg | 0% |
| Sodium 8352.1mg | 0% |
| Total Carbohydrate 227.2g | 0% |
| Dietary Fiber 15.6g | 0% |
| Total Sugars 57.3g | |
| Protein 114.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 519.8mg | 0% |
| Iron 23.3mg | 0% |
| Potassium 2242.9mg | 0% |
Source of Calories