Dairy-Free Juicy Beef Patties
Savor the irresistible flavor and tenderness of these Dairy-Free Juicy Beef Patties, a perfect addition to your weeknight dinner lineup or weekend BBQ spread. Made with high-quality ground beef and enhanced with finely chopped red onion, minced garlic, and a splash of Worcestershire sauce, these patties pack a punch of savory goodness without the need for dairy. Fresh parsley adds a touch of herbaceous brightness, while Dijon mustard lends a subtle tang that balances out the bold flavors. Quick and easy to prepare, these patties come together in just 25 minutes and deliver a perfectly seared exterior with a juicy, flavorful interior. Serve them nestled in dairy-free buns and piled high with your favorite toppings for a hearty meal everyone will love. Ideal for those following dairy-free diets or anyone craving a superior homemade burger, this recipe is sure to become a household favorite.
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Ingredients
- 500 grams ground beef
- 1 small red onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon dijon mustard
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
Directions
Step 1
In a large bowl, combine the ground beef, finely chopped red onion, minced garlic, Worcestershire sauce, dijon mustard, chopped fresh parsley, salt, and black pepper.
Step 2
Mix the ingredients together gently with your hands until just combined. Be careful not to overmix as this can lead to tougher patties.
Step 3
Divide the mixture into four equal portions. Shape each portion into a patty about 3/4 inch thick.
Step 4
Heat a skillet over medium-high heat and add the olive oil.
Step 5
Once the oil is hot, carefully place the patties in the skillet.
Step 6
Cook the patties for about 4 minutes on one side, then flip them and cook for another 4-5 minutes, or until they reach your desired level of doneness.
Step 7
Remove the patties from the skillet and let them rest for a couple of minutes before serving.
Step 8
Serve the patties on a dairy-free bun with your favorite toppings and condiments.
Nutrition Facts
| Serving size | (651.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1329.5 |
| Total Fat 105.7g | 0% |
| Saturated Fat 37.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 354.0mg | 0% |
| Sodium 3461.8mg | 0% |
| Total Carbohydrate 15.9g | 0% |
| Dietary Fiber 1.9g | 0% |
| Total Sugars 6.3g | |
| Protein 85.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 127.2mg | 0% |
| Iron 10.8mg | 0% |
| Potassium 1661.7mg | 0% |
Source of Calories