Dairy-Free Jollibee-Style Spaghetti

Indulge in the nostalgic, sweet-savory flavors of Dairy-Free Jollibee-Style Spaghetti, a Filipino-inspired classic reimagined for a dairy-free lifestyle! This vibrant dish combines al dente spaghetti with a creamy, tangy sauce made from tomato sauce, banana ketchup, and coconut milk for a rich, velvety base. The addition of vegan hotdogs, lean ground chicken or turkey, and a medley of aromatic garlic, onion, and red bell pepper elevates this meal into a comforting and satisfying favorite. Sweetened naturally with coconut sugar and topped with melty dairy-free cheese, it’s perfect for family dinners or special celebrations. Ready in under an hour and loaded with bold, nostalgic flavors, this dairy-free spaghetti recipe is a delicious twist on the beloved Jollibee classic!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 400 grams spaghetti
• 2 tablespoons coconut oil
• 3 cloves garlic
• 1 medium onion
• 1 medium red bell pepper
• 4 vegan hotdogs
• 500 grams lean ground chicken or turkey
• 3 cups tomato sauce
• 1 cup banana ketchup
• 1 cup coconut milk
• 2 tablespoons coconut sugar
• 2 tablespoons soy sauce
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup dairy-free cheese

Directions

Step 1

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.

Step 2

Meanwhile, heat the coconut oil in a large pan over medium heat. Add the minced garlic and diced onion, and sauté until the onion becomes translucent.

Step 3

Add the diced red bell pepper and sliced vegan hotdogs to the pan. Cook for about 5 minutes until the hotdogs begin to brown.

Step 4

Increase the heat to medium-high and add the ground chicken or turkey. Cook until browned, breaking it up with a wooden spoon, about 7-10 minutes.

Step 5

Stir in the tomato sauce, banana ketchup, and coconut milk, ensuring the mixture is well combined.

Step 6

Add the coconut sugar, soy sauce, salt, and black pepper, stirring to incorporate all the flavors.

Step 7

Reduce the heat to low and let the sauce simmer for about 15-20 minutes, allowing the flavors to meld together.

Step 8

Toss the cooked spaghetti in the sauce until fully coated.

Step 9

Serve the spaghetti hot, garnished with grated dairy-free cheese on top.

Step 10

Enjoy your Dairy-Free Jollibee-Style Spaghetti!

Nutrition Facts

Serving size	(2913.6g)

Amount per serving	% Daily Value*
Calories	3392.9

Total Fat 143.5g	0%
Saturated Fat 63.6g	0%
Polyunsaturated Fat 0.5g
Cholesterol 425mg	0%
Sodium 8495.5mg	0%
Total Carbohydrate 323.3g	0%
Dietary Fiber 28.9g	0%
Total Sugars 122.2g
Protein 184.6g	0%

Vitamin D 0IU	0%
Calcium 1126.2mg	0%
Iron 24.0mg	0%
Potassium 3623.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%

Protein: 22.2%

Carbs: 38.9%