Dairy-Free Joey's Grilled Chicken Club

Elevate your sandwich game with the irresistible Dairy-Free Joey's Grilled Chicken Club—a healthier twist on the classic club sandwich, packed with bold flavors and free of dairy. Juicy grilled chicken breasts are seasoned with a smoky blend of paprika and garlic, then layered with crispy dairy-free bacon, fresh lettuce, ripe tomato slices, and creamy avocado. A tangy homemade aioli made from dairy-free mayonnaise, zesty lemon juice, and Dijon mustard ties the vibrant ingredients together. Served on toasted dairy-free bread, this hearty sandwich is perfect for a quick lunch, a crowd-pleasing dinner, or even meal prep. Ready in just 35 minutes, this mouthwatering recipe is a must-try for anyone seeking a satisfying, diet-friendly meal option.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 2

Ingredients

• 2 pieces chicken breast, boneless and skinless
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 0.5 teaspoon smoked paprika
• 4 slices bacon, dairy-free
• 4 large pieces lettuce leaves
• 1 medium, sliced tomato
• 1 sliced avocado
• 4 slices dairy-free bread
• 0.25 cup dairy-free mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon dijon mustard

Directions

Step 1

Preheat your grill to medium-high heat.

Step 2

In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, and smoked paprika.

Step 3

Brush the chicken breasts with the olive oil mixture, ensuring they are fully coated.

Step 4

Place the chicken on the grill and cook for 5-7 minutes on each side, or until fully cooked through and juices run clear. The internal temperature should reach 165°F (75°C).

Step 5

While the chicken is grilling, cook the bacon in a pan over medium heat until crispy, about 4-5 minutes per side. Remove and drain on paper towels.

Step 6

In another small bowl, whisk together the dairy-free mayonnaise, lemon juice, and Dijon mustard to create the aioli.

Step 7

Toast the slices of dairy-free bread to your liking.

Step 8

To assemble the sandwiches, spread the aioli on one side of each slice of toasted bread.

Step 9

Layer the sandwiches with lettuce, tomato slices, grilled chicken breast, avocado slices, and crispy bacon.

Step 10

Close the sandwiches with the second slice of bread, aioli-side down.

Step 11

Slice the sandwiches in half and serve immediately.

Nutrition Facts

Serving size	(822.8g)

Amount per serving	% Daily Value*
Calories	1947.6

Total Fat 116.7g	0%
Saturated Fat 23.5g	0%
Polyunsaturated Fat 3.0g
Cholesterol 361.8mg	0%
Sodium 5856.1mg	0%
Total Carbohydrate 78.0g	0%
Dietary Fiber 9.5g	0%
Total Sugars 15.0g
Protein 142.8g	0%

Vitamin D 45.2IU	0%
Calcium 127.2mg	0%
Iron 8.6mg	0%
Potassium 1757.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 29.5%

Carbs: 16.1%