Dairy-Free Jigarthanda
Indulge in the refreshing charm of Dairy-Free Jigarthanda, a delightful vegan twist on a beloved South Indian summer drink. This recipe brings together the cooling properties of almond milk and coconut milk, paired with the herbal sweetness of nannari syrup, for a light yet indulgent treat. Textural intrigue abounds with jelly-like agar-agar cubes and the healthful addition of chia seed gel, while a hint of vanilla adds a fragrant, dessert-like finish. Perfect for hot days, this chilled, dairy-free alternative is ideal for anyone looking to enjoy the authentic flavors of jigarthanda without compromising on dietary restrictions. Easy to prepare and visually stunning, it’s a must-try for lovers of unique and refreshing beverages.
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Ingredients
- 2 cups Almond milk
- 4 tablespoons Nannari syrup ( Sarasaparilla syrup)
- 1 tablespoon Agar-agar powder
- 1 cup Water
- 1 cup Coconut milk
- 1 teaspoon Vanilla extract
- 3 tablespoons Sugar
- 1 cup Ice cubes
- 2 tablespoons Chia seeds
Directions
Step 1
In a small saucepan, combine agar-agar powder and water. Stir well and let it sit for 5 minutes.
Step 2
Heat the agar-agar mixture over medium heat, stirring constantly, until it dissolves completely (approximately 4-5 minutes).
Step 3
Pour the dissolved agar-agar into a shallow dish and let it cool to room temperature. Once cooled, refrigerate it for 30 minutes to set.
Step 4
Meanwhile, in a small bowl, add chia seeds to 1/2 cup of water and let them soak for 10-15 minutes until they form a gel-like consistency.
Step 5
In a blender, combine almond milk, coconut milk, sugar, and vanilla extract. Blend until the sugar dissolves completely.
Step 6
Once the agar-agar is set, cut it into small cubes or gently break it into small pieces with a fork.
Step 7
In serving glasses, add 1 tablespoon of Nannari syrup at the bottom and swirl it to coat the sides of the glass.
Step 8
Equally divide the soaked chia seeds into each glass.
Step 9
Add a few agar-agar cubes on top of the chia seeds layer.
Step 10
Pour the blended almond and coconut milk mixture over the agar-agar and chia seed layers, filling the glasses up to three-quarters full.
Step 11
Top each serving with a few ice cubes and, if desired, an extra drizzle of Nannari syrup for added sweetness.
Step 12
Gently stir each glass and serve chilled.
Nutrition Facts
| Serving size | (1337.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 721.0 |
| Total Fat 12.7g | 0% |
| Saturated Fat 1.5g | 0% |
| Polyunsaturated Fat 6.1g | |
| Cholesterol 0mg | 0% |
| Sodium 340.6mg | 0% |
| Total Carbohydrate 144.7g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 125.4g | |
| Protein 6.2g | 0% |
| Vitamin D 156.2IU | 0% |
| Calcium 958.3mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 506.8mg | 0% |
Source of Calories