Dairy-Free Jello Cheesecake

Delight in the creamy indulgence of this Dairy-Free Jello Cheesecake, a showstopping dessert that's as light as it is luscious! Perfectly blending a velvety dairy-free cream cheese filling with the vibrant flavor of strawberry jello, this no-bake cheesecake alternative is completely free of traditional dairy, making it ideal for those with dietary restrictions. A crisp graham cracker crust sets the stage for layers of smooth, tangy filling and a shimmering jello topping adorned with fresh strawberries. Featuring a touch of agar agar for the perfect set and a hint of zesty lemon to enhance the flavor, this cheesecake is the ultimate combination of convenience, creativity, and crowd-pleasing appeal. Serve it chilled for a refreshing treat that's perfect for any occasion!

Nutriscore Rating: 48/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 8

Ingredients

• 16 ounces Dairy-free cream cheese
• 1 cup Granulated sugar
• 1 cup Dairy-free sour cream
• 2 tablespoons Lemon juice
• 1 teaspoon Vanilla extract
• 1.5 teaspoons Powdered agar agar
• 1.5 cups Water
• 8 sheets Graham crackers
• 5 tablespoons Coconut oil, melted
• 1 cup Fresh strawberries, sliced
• 3 ounces Strawberry jello, dairy-free

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a food processor, pulse the graham crackers until fine crumbs form.

Step 3

Combine graham cracker crumbs with melted coconut oil in a bowl, and mix until well combined.

Step 4

Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form the crust.

Step 5

Bake the crust in preheated oven for 10 minutes, then remove to cool.

Step 6

In a large mixing bowl, combine the dairy-free cream cheese, dairy-free sour cream, granulated sugar, lemon juice, and vanilla extract.

Step 7

Using an electric mixer, beat the mixture until smooth and well combined.

Step 8

In a small saucepan, mix the agar agar with 1.5 cups of water and bring to a boil, stirring constantly.

Step 9

Reduce the heat and simmer for about 3 to 5 minutes, until the agar is completely dissolved.

Step 10

Gradually add the agar agar solution to the cream cheese mixture, and continue to mix until fully incorporated.

Step 11

Pour the cheesecake filling over the cooled crust and smooth the surface with a spatula.

Step 12

Refrigerate the cheesecake for at least 4 hours or until it sets completely.

Step 13

Prepare the dairy-free strawberry jello as per the package instructions, but reduce the water amount according to the package instructions to ensure it sets well.

Step 14

Allow the jello mixture to slightly cool, then pour it over the set cheesecake.

Step 15

Arrange the sliced strawberries on top of the jello layer.

Step 16

Refrigerate the cheesecake again for at least an additional 2 hours until the jello layer is completely set.

Step 17

Carefully remove the cheesecake from the pan, slice, and serve chilled.

Nutrition Facts

Serving size	(1713.5g)

Amount per serving	% Daily Value*
Calories	3765.6

Total Fat 261.5g	0%
Saturated Fat 113.0g	0%
Polyunsaturated Fat 9.1g
Cholesterol 0mg	0%
Sodium 3311.5mg	0%
Total Carbohydrate 366.6g	0%
Dietary Fiber 5.1g	0%
Total Sugars 271.8g
Protein 22.7g	0%

Vitamin D 0IU	0%
Calcium 253.0mg	0%
Iron 5.5mg	0%
Potassium 532.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.2%

Protein: 2.3%

Carbs: 37.5%