Dairy-Free Java Rice

Infuse your meals with the vibrant aroma and bold flavors of Dairy-Free Java Rice, a delightful Southeast Asian-inspired side dish that's as colorful as it is delicious. This easy recipe combines fragrant basmati rice with a medley of spices like curry powder, paprika, and turmeric, creating a striking golden hue and a rich, savory profile. Enhanced with soy sauce for umami depth and topped with fresh scallions for a burst of freshness, this dish is entirely dairy-free and perfect for vegans or those with dietary restrictions. Ready in just 35 minutes, it makes an excellent accompaniment to grilled proteins, vegetable stir-fries, or can even stand alone as a hearty main. Whether you're creating an indulgent weeknight dinner or an impressive feast, this flavorful Java Rice will transport your taste buds to the heart of Southeast Asia.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups basmati rice
• 2 tablespoons vegetable oil
• 3 garlic cloves, minced
• 1 medium onion, finely chopped
• 1 teaspoon curry powder
• 1 teaspoon paprika
• 0.5 teaspoon ground turmeric
• 2 tablespoons soy sauce
• 3 cups water
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup chopped scallions

Directions

Step 1

Rinse basmati rice under cold water until the water runs clear, then drain.

Step 2

In a large saucepan, heat the vegetable oil over medium heat.

Step 3

Add minced garlic and chopped onion to the pan and sauté until the onions are translucent and fragrant, about 3 minutes.

Step 4

Stir in curry powder, paprika, and ground turmeric, cooking for another 1-2 minutes to release the aromas.

Step 5

Add the rinsed basmati rice to the pan and stir well to coat the rice with the spice and oil mixture.

Step 6

Pour in the soy sauce and water, then add salt and black pepper. Stir to combine.

Step 7

Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pan with a lid, and let it simmer for 15-18 minutes or until the liquid is absorbed and the rice is tender.

Step 8

Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes to allow the rice to fluff up.

Step 9

Before serving, gently fluff the rice with a fork and mix in the chopped scallions.

Step 10

Serve warm as a side dish or a flavorful base for your favorite protein.

Nutrition Facts

Serving size	(1262.7g)

Amount per serving	% Daily Value*
Calories	692.5

Total Fat 28.0g	0%
Saturated Fat 4.2g	0%
Polyunsaturated Fat 16.8g
Cholesterol 0mg	0%
Sodium 4232.9mg	0%
Total Carbohydrate 97.3g	0%
Dietary Fiber 6.3g	0%
Total Sugars 6.4g
Protein 16.8g	0%

Vitamin D 0IU	0%
Calcium 171.7mg	0%
Iron 9.1mg	0%
Potassium 648.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.6%

Protein: 9.5%

Carbs: 54.9%