Dairy-Free Japanese Fried Rice (Yakimeshi)

Transform your weeknight meals with this irresistible Dairy-Free Japanese Fried Rice (Yakimeshi), a flavorful twist on a classic comfort dish. This recipe delivers perfectly stir-fried short-grain rice infused with savory soy sauce and sesame oil, combined with vibrant vegetables like grated carrots, green peas, and green onions. Designed to be dairy-free and easily customizable, you can omit the optional eggs to keep it vegan or add your favorite proteins for a heartier meal. Thanks to a crucial cooling step for the rice, each grain achieves the ideal texture for frying, ensuring a satisfying, restaurant-quality dish in your own kitchen. Ready in just 35 minutes from start to finish, this versatile and wholesome meal is perfect for busy families or meal prep enthusiasts. Serve it piping hot with a sprinkle of fresh green onions for a delightful dinner or quick lunch that everyone will love!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups short-grain rice
• 2.5 cups water
• 2 tablespoons vegetable oil
• 1 medium, finely chopped onion
• 1 medium, grated carrot
• 0.5 cup green peas
• 2 stalks, finely sliced green onions
• 2 cloves, minced garlic
• 3 tablespoons soy sauce
• 2 (optional) egg
• 1 teaspoon sesame oil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Rinse the short-grain rice under cold water until the water runs clear.

Step 2

Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions. If you don't have a rice cooker, combine rice and water in a pot, bring to a boil, then cover and simmer on low for 15 minutes or until the rice is cooked and water is absorbed.

Step 3

Spread the cooked rice on a baking sheet and let it cool for at least 30 minutes, preferably in the refrigerator. This helps the rice firm up and is crucial for making good fried rice.

Step 4

Heat 1 tablespoon of vegetable oil in a large non-stick skillet or wok over medium-high heat.

Step 5

Add the chopped onion, grated carrot, green peas, and sliced green onions, and stir-fry for about 5 minutes until the vegetables are tender.

Step 6

Add the minced garlic and stir-fry for another minute until fragrant.

Step 7

If using eggs, push the vegetables to one side of the pan, add a bit more oil if needed, and scramble the eggs until fully cooked, then mix with the vegetables.

Step 8

Add the cooled rice to the skillet. Drizzle with the remaining tablespoon of vegetable oil. Stir-fry the rice and vegetables until well combined and heated through, about 5 minutes.

Step 9

Pour the soy sauce over the rice, and drizzle with sesame oil. Season with salt and black pepper to taste. Stir everything thoroughly to ensure the rice is evenly coated and has absorbed the sauces.

Step 10

Check seasoning and adjust if necessary, then remove from heat.

Step 11

Serve hot, garnished with additional sliced green onions if desired.

Nutrition Facts

Serving size	(1463.1g)

Amount per serving	% Daily Value*
Calories	1148.8

Total Fat 49.2g	0%
Saturated Fat 8.1g	0%
Polyunsaturated Fat 24.6g
Cholesterol 196mg	0%
Sodium 3077.1mg	0%
Total Carbohydrate 152.9g	0%
Dietary Fiber 11.1g	0%
Total Sugars 14.8g
Protein 27.3g	0%

Vitamin D 48IU	0%
Calcium 217.8mg	0%
Iron 4.6mg	0%
Potassium 1055.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.1%

Protein: 9.4%

Carbs: 52.6%