Dairy-Free Jamaican Festival
Transport your taste buds to the Caribbean with this Dairy-Free Jamaican Festival recipe—a delightful twist on a beloved Jamaican street food classic. These golden, crisp-on-the-outside, tender-on-the-inside fried dumplings are made with a flavorful combination of all-purpose flour, cornmeal, and a hint of nutmeg for subtle warmth. Sweetened with a touch of sugar and infused with fragrant vanilla extract, this dairy-free version is perfect for those with dietary restrictions. Quick to prepare in just 15 minutes, these festivals are fried to perfection in vegetable oil, resulting in irresistibly fluffy treats. Enjoy them as a snack or the perfect side to spicy jerk chicken, hearty soups, or savory fried fish. Bursting with authentic Caribbean flavor, these festival dumplings are a must-try for any food lover!
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Ingredients
- 2 cups all-purpose flour
- 0.5 cup cornmeal
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 3 tablespoons sugar
- 0.25 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 0.75 cup water
- 0 for frying vegetable oil
Directions
Step 1
In a large bowl, combine the all-purpose flour, cornmeal, baking powder, salt, sugar, and nutmeg. Mix thoroughly to ensure an even distribution of all dry ingredients.
Step 2
Add the vanilla extract to the dry ingredients.
Step 3
Gradually add the water to the mixture, stirring continuously with a wooden spoon or spatula, until the dough comes together. The dough should be soft but not sticky. If it is too dry, add a little more water; if it is too sticky, add a bit more flour.
Step 4
Divide the dough into 8 equal portions. Roll each portion in your hands to form a log shape, about 4-5 inches in length.
Step 5
In a large frying pan, heat a generous amount of vegetable oil over medium heat. The oil should be about 1-2 inches deep.
Step 6
Once the oil is hot, carefully place the dough pieces into the pan, ensuring not to overcrowd. You may need to do this in batches.
Step 7
Fry the festival dough for about 2-3 minutes on each side or until golden brown and cooked through.
Step 8
Remove the cooked festivals from the oil and drain them on paper towels to remove excess oil.
Step 9
Serve warm as a side dish or snack with your favorite dip or enjoy them plain.
Nutrition Facts
| Serving size | (674.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2219.3 |
| Total Fat 99.9g | 0% |
| Saturated Fat 14.3g | 0% |
| Polyunsaturated Fat 60g | |
| Cholesterol 0mg | 0% |
| Sodium 2095.0mg | 0% |
| Total Carbohydrate 305.2g | 0% |
| Dietary Fiber 13.9g | 0% |
| Total Sugars 39.4g | |
| Protein 31.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.4mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 411.0mg | 0% |
Source of Calories