Dairy-Free Jam Doughnuts
Indulge in these irresistibly fluffy Dairy-Free Jam Doughnuts, the perfect treat for those avoiding dairy but not deliciousness. These golden, pillowy doughnuts are lovingly filled with sweet strawberry or raspberry jam and finished with a delicate dusting of powdered sugar for that classic, bakery-style touch. Made with almond milk and coconut oil, they offer a rich, tender crumb without any dairy, while an easy egg replacer keeps them completely vegan-friendly. From the soft, yeast-risen dough to the indulgent jam filling, every bite is a flavor-packed delight. Whether you're catering to dietary restrictions or simply craving a nostalgic dessert, these homemade jam doughnuts are a surefire crowd-pleaser. Perfect for breakfast, brunch, or a decadent afternoon snack, they'll have everyone reaching for seconds!
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Ingredients
- 3.5 cups all-purpose flour
- 2.25 teaspoons instant yeast
- 0.5 cup granulated sugar
- 1 teaspoon salt
- 1 cup unsweetened almond milk
- 0.25 cup coconut oil
- 1 teaspoon vanilla extract
- 1 serving egg replacer
- 1 cup strawberry or raspberry jam
- 2 cups vegetable oil
- 0.5 cup powdered sugar
Directions
Step 1
In a large mixing bowl, combine the flour, yeast, sugar, and salt.
Step 2
In a small saucepan, warm the almond milk and coconut oil until lukewarm and the oil is melted. Do not overheat.
Step 3
Add the vanilla extract and prepare the egg replacer as per the package instructions.
Step 4
Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
Step 5
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth.
Step 6
Place the dough back in the bowl, cover it with a damp cloth, and let it rise in a warm place until doubled in size, about 1 hour.
Step 7
Once risen, punch down the dough and roll it out to about 1/2-inch thickness.
Step 8
Using a round cutter, cut out doughnuts and place them on a lined baking sheet. Cover and let them rest for 30 minutes.
Step 9
Heat vegetable oil in a large pot to 350°F (175°C).
Step 10
Fry the doughnuts in batches until golden brown, about 1-2 minutes per side. Remove and drain on a paper towel.
Step 11
Use a piping bag to fill each doughnut with jam by inserting it into the side.
Step 12
Dust the filled doughnuts with powdered sugar before serving.
Nutrition Facts
| Serving size | (1596.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6932.8 |
| Total Fat 481.1g | 0% |
| Saturated Fat 106.9g | 0% |
| Polyunsaturated Fat 270.4g | |
| Cholesterol 0mg | 0% |
| Sodium 2667.0mg | 0% |
| Total Carbohydrate 649.3g | 0% |
| Dietary Fiber 17.1g | 0% |
| Total Sugars 280.6g | |
| Protein 47.9g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 518.1mg | 0% |
| Iron 22.1mg | 0% |
| Potassium 875.8mg | 0% |
Source of Calories