Dairy-Free Jam-Filled Pastry
Indulge in the flaky, golden perfection of Dairy-Free Jam-Filled Pastries, a delightful treat that’s as easy to make as it is satisfying to eat. Crafted with a simple, buttery crust made from coconut oil—an excellent dairy-free alternative—these pastries are filled with the sweet, fruity goodness of your favorite jam, whether it’s tangy raspberry or classic strawberry. The dough comes together effortlessly with just a handful of pantry staples and is lightly dusted with a fragrant vanilla-sugar topping for a touch of elegance. Perfect for breakfast, a midday snack, or a light dessert, these pastries bake in just 25 minutes and deliver mouthwatering results every time. Whether you're catering to a dairy-free diet or simply seeking a wholesome homemade treat, these jam-filled delights are sure to impress.
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Ingredients
- 2 cups All-purpose flour
- 0.5 cup Coconut oil (solid, not melted)
- 0.25 teaspoon Salt
- 0.25 cup Cold water
- 0.5 cup Jam of choice (strawberry, raspberry, etc.)
- 2 tablespoons Sugar
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
In a mixing bowl, combine the all-purpose flour and salt.
Step 3
Add the solid coconut oil to the flour mixture, blending with a fork or pastry cutter until the mixture resembles coarse crumbs.
Step 4
Gradually add in the cold water, one tablespoon at a time, mixing until the dough holds together.
Step 5
Turn the dough onto a lightly floured surface and roll it out to about 1/8-inch thickness.
Step 6
Cut the dough into 4-inch squares using a knife or pastry cutter.
Step 7
Place about 1 tablespoon of jam in the center of each square, being careful not to overfill.
Step 8
In a small bowl, mix the sugar and vanilla extract to create a sugar mixture.
Step 9
Fold each square in half diagonally to form a triangle, pressing the edges with a fork to seal.
Step 10
Place the pastries on the prepared baking sheet. Brush the edges with a bit of water and sprinkle the vanilla sugar mixture over the top.
Step 11
Bake in the preheated oven for 20-25 minutes, or until the pastries are golden brown.
Step 12
Allow to cool on a wire rack before serving. Enjoy your homemade, dairy-free jam-filled pastries!
Nutrition Facts
| Serving size | (568.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2313.2 |
| Total Fat 121.5g | 0% |
| Saturated Fat 102.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 626.5mg | 0% |
| Total Carbohydrate 286.2g | 0% |
| Dietary Fiber 7.7g | 0% |
| Total Sugars 85.7g | |
| Protein 24.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.9mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 385.8mg | 0% |
Source of Calories