Dairy-Free Jalapeno Cheese Bagel
Spice up your morning routine with these irresistible Dairy-Free Jalapeño Cheese Bagels—a plant-based twist on a beloved classic! This recipe combines a soft, homemade bagel base infused with the fiery bite of fresh jalapeños and a rich, creamy cheese topping made entirely dairy-free. Powered by nutritional yeast and a velvety cream cheese alternative, the cheesy spread delivers bold flavor with hints of garlic and tangy apple cider vinegar. These bagels are boiled to perfection for that signature chewiness and baked to golden-brown bliss. Perfect for breakfast, brunch, or a savory snack, they’re a must-try for bagel lovers seeking a delicious dairy-free option. Serve them warm and watch them disappear!
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Ingredients
- 3.5 cups Bread flour
- 2.25 teaspoons Instant yeast
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 1.25 cups Warm water
- 2 medium Fresh jalapenos, diced
- 0.5 cup Dairy-free cream cheese
- 2 tablespoons Nutritional yeast
- 1 teaspoon Apple cider vinegar
- 0.5 teaspoon Garlic powder
- 1 tablespoon Olive oil
- 2 tablespoons Non-dairy milk
Directions
Step 1
In a large mixing bowl, combine the bread flour, instant yeast, sugar, and salt.
Step 2
Gradually add warm water to the dry ingredients and mix until a dough begins to form.
Step 3
Add the diced jalapenos into the dough and knead it on a floured surface for about 8-10 minutes until smooth and elastic.
Step 4
Place the dough back in the bowl, cover with a damp cloth, and let it rise in a warm place for about 60 minutes or until doubled in size.
Step 5
Preheat your oven to 425°F (220°C).
Step 6
Divide the dough into 8 equal portions. Shape each portion into a ball, then flatten and poke a hole in the center with your finger to form a bagel shape.
Step 7
Bring a large pot of water to a boil, then reduce to a simmer. Gently lower each bagel into the water and boil for 1 minute on each side. Remove with a slotted spoon.
Step 8
Place boiled bagels on a baking sheet lined with parchment paper.
Step 9
In a small bowl, mix together dairy-free cream cheese, nutritional yeast, apple cider vinegar, garlic powder, olive oil, and non-dairy milk until smooth and creamy.
Step 10
Spread the cheese mixture over the top of each bagel.
Step 11
Bake in the preheated oven for 20-25 minutes until golden brown.
Step 12
Allow to cool on a wire rack for a few minutes before serving.
Nutrition Facts
| Serving size | (984.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2223.7 |
| Total Fat 53.5g | 0% |
| Saturated Fat 15.6g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 0mg | 0% |
| Sodium 2879.5mg | 0% |
| Total Carbohydrate 376.6g | 0% |
| Dietary Fiber 16.8g | 0% |
| Total Sugars 28.4g | |
| Protein 66.4g | 0% |
| Vitamin D 12.2IU | 0% |
| Calcium 163.2mg | 0% |
| Iron 21.2mg | 0% |
| Potassium 860.4mg | 0% |
Source of Calories