Dairy-Free Jagodzianka (Polish Blueberry Buns)
Indulge in the irresistible charm of Dairy-Free Jagodzianka, a plant-based twist on traditional Polish blueberry buns. These soft, pillowy pastries are filled with a luscious mix of fresh blueberries, zesty lemon juice, and a hint of cornstarch for the perfect fruity burst in every bite. Made without dairy, this recipe uses almond milk and vegetable oil to create a tender, fluffy dough that’s both vegan-friendly and deliciously satisfying. With a tantalizing golden crust and a juicy blueberry center, these buns are ideal for breakfast, dessert, or an indulgent snack. Easy to prepare and absolutely worth the rise time, these dairy-free jagodzianki are a must-try for anyone craving authentic Polish treats with a modern, plant-based twist!
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Ingredients
- 500 grams all-purpose flour
- 7 grams active dry yeast
- 100 grams sugar
- 1 teaspoon salt
- 250 milliliters almond milk
- 50 milliliters vegetable oil
- 1 teaspoon vanilla extract
- 250 grams blueberries
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Directions
Step 1
In a small bowl, mix the yeast with 100 milliliters of lukewarm almond milk and 1 tablespoon of sugar. Allow it to sit for about 10 minutes until frothy.
Step 2
In a large mixing bowl, combine the flour, remaining sugar, and salt. Make a well in the center and pour in the yeast mixture, remaining almond milk, vegetable oil, and vanilla extract.
Step 3
Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment.
Step 4
Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Step 5
While the dough is rising, prepare the blueberry filling. Combine the blueberries, cornstarch, and lemon juice in a bowl and set aside.
Step 6
Once the dough has risen, punch it down and divide it into 12 equal parts.
Step 7
Roll each piece into a ball and then flatten it into a disc. Place about a tablespoon of the blueberry mixture in the center of each disc.
Step 8
Carefully bring the edges of the dough up and around the filling, pinching to seal. Shape into a ball and place seam-side down on a baking sheet lined with parchment paper.
Step 9
Cover the buns with a cloth and let them rise for another 30 minutes.
Step 10
Preheat your oven to 180°C (350°F).
Step 11
Bake the buns for 20-25 minutes, or until they are golden brown.
Step 12
Allow the buns to cool slightly before serving. Enjoy as a warm treat or at room temperature.
Nutrition Facts
| Serving size | (1195.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2919.9 |
| Total Fat 54.6g | 0% |
| Saturated Fat 7.4g | 0% |
| Polyunsaturated Fat 29.1g | |
| Cholesterol 0mg | 0% |
| Sodium 2518.7mg | 0% |
| Total Carbohydrate 542.1g | 0% |
| Dietary Fiber 22.6g | 0% |
| Total Sugars 141.2g | |
| Protein 57.7g | 0% |
| Vitamin D 82.5IU | 0% |
| Calcium 487.8mg | 0% |
| Iron 24.4mg | 0% |
| Potassium 788.8mg | 0% |
Source of Calories