Cozy up with a steaming cup of Dairy-Free Jaggery Tea, a delightful twist on traditional spiced tea that's perfect for tea lovers seeking a dairy-free alternative. This aromatic tea is infused with the bold flavors of loose-leaf black tea, warming cinnamon, fragrant green cardamom, and a touch of fresh ginger, creating a nourishing and flavorful brew. Sweetened naturally with earthy, unrefined jaggery and enriched with your choice of creamy dairy-free milk—almond, oat, or coconut—this recipe offers the perfect balance of sweetness and spice. Ready in just 15 minutes, this vegan-friendly beverage is not only comforting but also incredibly easy to prepare. Whether you're curling up on a rainy day or seeking a unique beverage to share with guests, Dairy-Free Jaggery Tea will warm your soul and tantalize your taste buds.
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Bring 2 cups of water to a boil in a small saucepan.
Add the loose-leaf black tea, cinnamon stick, crushed green cardamom pods, and sliced ginger to the boiling water.
Reduce the heat and let it simmer for about 5 minutes to allow the flavors to infuse.
Add the jaggery to the pot, stirring until it completely dissolves.
Stir in the dairy-free milk and continue to simmer for another 3 minutes.
Remove the saucepan from heat and strain the tea into cups to remove the solids.
Serve hot and enjoy your comforting dairy-free jaggery tea.
Serving size | (760.3g) |
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Amount per serving | % Daily Value* |
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Calories | 140.8 |
Total Fat 2.7g | 0% |
Saturated Fat 0.2g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 179.2mg | 0% |
Total Carbohydrate 29.5g | 0% |
Dietary Fiber 1.5g | 0% |
Total Sugars 24.3g | |
Protein 1.4g | 0% |
Vitamin D 100.0IU | 0% |
Calcium 549.6mg | 0% |
Iron 2.2mg | 0% |
Potassium 249.2mg | 0% |
Source of Calories