Dairy-Free Italian Sub Sandwich

Satisfy your craving for a classic deli favorite with this mouthwatering Dairy-Free Italian Sub Sandwich, a healthier and allergen-friendly twist on the traditional recipe. Crafted with soft, dairy-free sub rolls and packed with layers of savory salami, turkey breast, and ham, this sandwich is elevated by a zesty homemade vinaigrette of olive oil, red wine vinegar, Dijon mustard, and garlic. Fresh romaine lettuce, juicy roma tomatoes, crisp red onion, tangy banana peppers, and briny black olives add a burst of vibrant flavors and irresistible texture. Perfect as a quick lunch or dinner option, this 15-minute dairy-free masterpiece is sure to impress your taste buds without compromising dietary needs. Whether you're avoiding dairy or just looking for a fresh spin on a deli classic, this Italian sub delivers bold, satisfying flavor in every bite.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 2

Ingredients

• 2 pieces dairy-free sub rolls
• 2 tablespoons olive oil
• 1.5 tablespoons red wine vinegar
• 1 teaspoon dijon mustard
• 1 clove garlic
• 1 teaspoon dried oregano
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 leaves romaine lettuce
• 1 medium roma tomato
• 0.5 small red onion
• 0.25 cup canned black olives
• 0.25 cup banana peppers
• 4 slices salami
• 4 slices dairy-free turkey breast
• 4 slices dairy-free ham

Directions

Step 1

Begin by preparing the vinaigrette. In a small bowl, combine olive oil, red wine vinegar, Dijon mustard, and minced garlic. Add dried oregano, salt, and black pepper. Whisk everything together until emulsified.

Step 2

Slice the dairy-free sub rolls horizontally in half, leaving one side attached to create a hinge.

Step 3

Drizzle the inside of each roll with a generous amount of the vinaigrette.

Step 4

Place a romaine lettuce leaf inside each roll as the base layer.

Step 5

Thinly slice the roma tomato and red onion. Arrange slices evenly over the lettuce in each roll.

Step 6

Evenly distribute the black olives and banana peppers on top of the tomato and onion layers.

Step 7

Fold the salami, turkey breast, and ham slices and layer them evenly inside each roll over the vegetables.

Step 8

If desired, drizzle additional vinaigrette over the meats for extra flavor.

Step 9

Close the sandwiches and press them gently to help them hold together.

Step 10

Slice each sandwich in half to serve, and enjoy your dairy-free Italian sub sandwich!

Nutrition Facts

Serving size	(749.2g)

Amount per serving	% Daily Value*
Calories	1454.6

Total Fat 71.5g	0%
Saturated Fat 16.6g	0%
Polyunsaturated Fat 5.6g
Cholesterol 203.9mg	0%
Sodium 5714.1mg	0%
Total Carbohydrate 107.7g	0%
Dietary Fiber 8.9g	0%
Total Sugars 11.6g
Protein 88.1g	0%

Vitamin D 21.6IU	0%
Calcium 129.4mg	0%
Iron 11.2mg	0%
Potassium 1396.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 24.7%

Carbs: 30.2%